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How to Make White Chocolate [Vegan]

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Dairy-free white chocolate? Yes, it can be done! This sweet and creamy white chocolate is made by melting cocoa butter with powdered sugar, coconut oil, and vanilla extract. It's perfect for grating over desserts, drizzling oven ice cream or dipping your favorite fruits.

How to Make Vegan White Chocolate [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

  • 2 cups cocoa butter
  • 1 cup powdered sugar
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cups coconut oil

Preparation

  1. Boil water in a small saucepan.
  2. Place a heat-proof bowl on top of the saucepan, creating a double boiler and add the cocoa butter.
  3. Allow the cocoa butter to melt fully, then add the coconut oil.
  4. Make sure to keep the mixture moving using a metal whisk or fork. If you use a wooden spoon, this will apply moisture and you’ll have to start again.
  5. Once both ingredients have fully melted, turn off the heat and add the vanilla and sugar.
  6. Using an electric whisk, blend up the ingredients until fully combined and smooth.
  7. Carefully pour the white chocolate into a lined tray or tin, cover with plastic wrap, and place in the freezer.
  8. The chocolate will take around an hour to set.
  9. Make sure you keep the chocolate in the refrigerator, as it has a tendency to melt if left out.
  10. Once fully solid, remove from the freezer and enjoy immediately or keep stored in the refrigerator in a sealed container.

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AUTHOR & RECIPE DETAILS


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Simple, fun desserts and dinners that will inspire you to get in the kitchen. Hello, I am Holly Jade and I am the owner of The Little Blog of Vegan. I post delicious recipes, advice, and beauty tips. Everything is vegan and cruelty-free. I love to be as healthy as possible, but I do love to make the odd sweet treat recipe. I also love to post my own adorable and pastel daily photos on Instagram, why not check it out and come on the journey with me!


 

 

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61 comments on “How to Make White Chocolate [Vegan]”

Click to add comment
Maria shahriari
8 Months Ago

yes i have cacao butter to make this so you say cocoa butter ? and i am healthy so i don\'t use sugar espeicially powdered sugar , can i replace it with stevia powder


Reply
Jenna Estrella
1 Years Ago

How many cups of white chocolate does this make? I am making 90 cake pops this weekend and need to make sure I have enough to cover them all.


Reply
Dalila
1 Years Ago

Your recipe asks for cocoa butter, but it should be corrected to cacao butter ... because cocoa is not a butter, but a powder, and is made from raw cacao.


Reply
Holly jade
22 Feb 2017

Hello, no...Cocoa butter, also called theobroma oil is what you make chocolate with :) x

Carolyn J. Griffin
2 Years Ago

Why is it called chocolate when it's not?


Reply
Killian Sukowaty
03 Sep 2016

Because it's made with cocoa butter??

Killian Sukowaty
03 Sep 2016

Because it's made with cocoa butter??

Carolyn J. Griffin
2 Years Ago

Why is it called chocolate when it's not?


Reply
Jessica Tram Duong
2 Years Ago

Megan Watts


Reply
Cyntha Muhammad
2 Years Ago

Adepeju Oluyemisi


Reply
Adepeju Oluyemisi
02 Sep 2016

Thx

Chandra Nicole Williams
2 Years Ago

Genobia Simpson


Reply
Tony James
2 Years Ago

We need to make some Emma Haughton x


Reply
Emma Haughton
02 Sep 2016

Defo...you ruin my diet with chocolate.

Tony James
02 Sep 2016

You could just watch me eat it ha x

Angie Ochoa
2 Years Ago

Yes please Marisol Ochóa


Reply


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