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Vegan white chocolate? Yes, it can be done! This sweet and creamy dairy-free white chocolate is made with only four ingredients! Just melt cocoa butter with powdered sugar, coconut oil, and vanilla extract. It's perfect for grating over desserts, drizzling oven ice cream, or dipping your favorite fruits. Making vegan white chocolate is a lot easier than you might expect (and so tasty!) Give it a try! You'll be so happy you did!

How to Make White Chocolate [Vegan]

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Ingredients You Need for How to Make White Chocolate [Vegan]

  • 2 cups cocoa butter
  • 1 cup powdered sugar
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cups coconut oil

How to Prepare How to Make White Chocolate [Vegan]

  1. Boil water in a small saucepan.
  2. Place a heat-proof bowl on top of the saucepan, creating a double boiler and add the cocoa butter.
  3. Allow the cocoa butter to melt fully, then add the coconut oil.
  4. Make sure to keep the mixture moving using a metal whisk or fork. If you use a wooden spoon, this will apply moisture and you'll have to start again.
  5. Once both ingredients have fully melted, turn off the heat and add the vanilla and sugar.
  6. Using an electric whisk, blend up the ingredients until fully combined and smooth.
  7. Carefully pour the white chocolate into a lined tray or tin, cover with plastic wrap, and place in the freezer.
  8. The chocolate will take around an hour to set.
  9. Make sure you keep the chocolate in the refrigerator, as it has a tendency to melt if left out.
  10. Once fully solid, remove from the freezer and enjoy immediately or keep stored in the refrigerator in a sealed container.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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Nutritional Information

Total Calories: 5766 | Total Carbs: 121 g | Total Fat: 591 g | Total Protein: 0 g | Total Sodium: 3 g | Total Sugar: 118 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Holly Jade

See My Recipes

Holly Jade is the face behind The Little Blog of Vegan, a multi-award-winning vegan food and lifestyle blog. Holly won Food Blogger of the Year 2017 and Top 10 Must-Follow Blogger 2018, and has been featured in many magazines, including Hello! Magazine. All the recipes on her blog are 100% vegan & delicious. They never fail to impress!

Comments

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  1. yes i have cacao butter to make this so you say cocoa butter ? and i am healthy so i don\’t use sugar espeicially powdered sugar , can i replace it with stevia powder

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