Emily Raap is a vegan, animal rights activist from Connecticut, currently residing in San Antonio,... Emily Raap is a vegan, animal rights activist from Connecticut, currently residing in San Antonio, TX. Her full-time job is educating people about why they shouldn’t go to SeaWorld, and her biggest passion in life is helping animals. Through her writing, she hopes people will realize how easy it is to make more compassionate choices when it comes to food. In her spare time she enjoys hiking with her dogs and spending time outdoors. Read more about Emily Raap Read More
A delicious salad doesn’t have to be made with lots of ingredients—it’s easy to make a nutritious and filling salad with just 5 ingredients or less. Check out the recipes below that are sure to leave you satisfied!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Salad Archives!
Image Source: 5-Ingredient Charred Zucchini Salad
Charred zucchini and caramelized onions add a ton of flavor to this 5-Ingredient Charred Zucchini Salad by Shashi Charles which can be enjoyed as is or as a side!
Image Source: Greek Salad with Tofu Feta
This simple Greek Salad with Tofu Feta by Marina Yanay-Triner is topped with seasoned and baked tofu feta that will completely transform your dish. Who said salads were boring?
Image Source: Grapefruit Grain Salad with Roasted Chickpeas
This Grapefruit Grain Salad with Roasted Chickpeas by Medha Swaminathan combines a farro base with fresh radishes and cilantro, as well as grapefruit-roasted chickpeas and a grapefruit vinaigrette! Besides being the prettiest color, grapefruits add a lot of versatility to any dish. Not only are they great in desserts, but they also work so well in savory dishes. This grapefruit grain salad incorporates fresh grapefruit in the dressing, a simple citrusy vinaigrette made with only three ingredients. The vinaigrette is used to marinate the roasted chickpeas and also drizzled over the salad, to keep the grapefruit flavor present throughout. The base for this grapefruit grain salad is farro and cilantro. The ratio of herbs and grains makes this salad a bit like a tabbouleh.
Image Source: Basil Cucumber Salad
I came up with this crunchy and refreshing Basil Cucumber Salad by Shannon Leparski after feeling inspired by the warmer weather. It hit the spot! It’s perfect for spring and summer and all things warm weather related. Not only is it cleansing and ultra healthy, it’s great for hydrating our bodies and keeping our skin youthful and glowing. With crunchy cucumber, chopped cauliflower, fresh basil and a creamy lemon dressing, this nourishing recipe is perfect for lunch, as a side or a light dinner.

Image Source: Crunchy Hemp Coconut Fruit Salad
This Crunchy Hemp Coconut Fruit Salad by Nikki Stokes is light yet filling – perfect for breakfast, lunch, or dinner – and you can make it in just 5 minutes flat.
Image Source: Red, White, and Blue Salad With Watermelon Vinaigrette
This Red, White, and Blue Salad With Watermelon Vinaigrette by The Natural Epicurean is a refreshing treat on a hot day. The star shapes and the colorful fruit make it the perfect partner for any 4th of July party!
Image Source: Summer Tomato Basil and Avocado Salad
This Summer Tomato Basil and Avocado Salad by Jesse Lane Lee is simple and so refreshing for a hot summer day!
Image Source: Apple and Grape Pasta Salad
There are people who like to mix savory flavors with sweet, and there are those who do not. If you’re part of the former group, you have to try this Apple and Grape Pasta Salad by Michele Elizabeth! It’s ridiculously simple yet very unique. Pasta is tossed lightly with vegan mayonnaise for a creamy base, and then the grapes and apple provide small bursts of sweet freshness.

Image Source: Massaged Kale Salad
This Massaged Kale Salad by Christina Bedetta is super convenient because the hearty-yet-flavorful leaves can be prepped and stored in the refrigerator for up to a week! Mix it up to your liking, and enjoy!

Image Source: Marinated Zucchini and Seaweed Salad
This Marinated Zucchini and Seaweed Salad by Alejandra Olmedo is great as an appetizer, starter, or accompaniment, also the seaweed gives a very refreshing marine flavor.
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and incorporating more plant-based foods into your diet is known to Support various health benefits, including reducing chronic inflammation, improving heart health, enhancing mental well-being, achieving fitness goals, meeting nutritional needs, managing allergies, and promoting gut health, among others. Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer,and prostate cancer, and has many side effects.
For those of you interested in eating more plant-based, we highly recommend grabbing our favorite plant-based cookbooks and downloading the Food Monster App — with over 20,000 delicious recipes, it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals, and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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