It's an edible cookie dough in a rich, fudge-y form that is easy to make with your kids! This dairy free and egg free cookie dough fudge is made with 7 simple ingredients, that you can find pretty much everywhere. You don’t need any special equipment, just a bowl and a spoon. Best of all there is no cooking or baking required, just mix and set for a bit in the freezer.

Chocolate Chip Cookie Dough Fudge [Vegan, Gluten-Free]





8 pieces



  • 1/4 cup natural, smooth nut butter
  • 1-2 tablespoons maple syrup
  • 1 tablespoon coconut oil, melted or softened
  • 1/4 teaspoon vanilla extract
  • 1/4 cup oat flour
  • 1/4 teaspoon salt
  • 2 handfuls of vegan chocolate chips


  1. Combine the nut butter, maple syrup, coconut oil, and vanilla extract in a medium bowl.
  2. Add in the oat flour and salt and combine again. Fold in the chocolate chips.
  3. Use a spatula to scrape the mixture into a parchment-lined, tiny container or you can scrape into silicone ice cube trays, those also work very well.
  4. Cover and freeze until firm, about 20 minutes or so.
  5. Eat straight from the refrigerator or freezer (storing in the refrigerator will keep them slightly softer).

    Nutritional Information

    Per 1/8: Calories: 98 | Carbs: 10 g | Fat: 6 g | Protein: 2 g | Sodium: 24 mg | Sugar: 4 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.