Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes cocktails and hummus so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. White Russian

Vegan White Russian

Source: White Russian

This easy 3 ingredient White Russian by The Mixer is arguably one of the best coffee cocktails you can serve. It’s made so quickly with just vodka, coffee liqueur and a creamy oat milk so all of your guests can enjoy this indulgent yet delicious after-dinner drink!

2. 10-Minute Protein-Rich Pumpkin Hummus

Vegan Hummus

Source: 10-Minute Protein-Rich Pumpkin Hummus

This 10-Minute Protein-Rich Pumpkin Hummus by Serena Poon excellent to whip up when you’re looking for a creative way to use up extra pumpkin!

3. Twice Baked Potatoes

Vegan Twice Baked Potatoes

Source: Twice Baked Potatoes

These Twice Baked Potatoes by Barbara Zackey are a great potato recipe you’ll want to save to share with dinner guests! Great all on their own or as a side you’ll be sure to impress.

4. Festive Pomegranate Couscous Salad

Vegan Festive Pomegranate Couscous Salad

Source: Festive Pomegranate Couscous Salad

This Festive Pomegranate Couscous Salad by Denise Perrault is as flavorful as it is colorful. Tangy-sweet pomegranate seeds, lots of fresh parsley, a handful of chopped mint, scallions and a quick lemon-ginger dressing with just enough chili flakes to pep it up. It’s that simple, and yes, that good.

5. Baked Sweet Potatoes and Cranberries With Cinnamon Oat Crumble

Vegan Baked Sweet Potatoes and Cranberries With Cinnamon Oat Crumble

Source: Baked Sweet Potatoes and Cranberries With Cinnamon Oat Crumble

This Baked Sweet Potatoes and Cranberries With Cinnamon Oat Crumble by Adam Merrin and Ryan Alvarez qualifies as the perfect sweet potato casserole: filled with tender sweet potatoes tossed with fresh ripe cranberries, covered with a cinnamon and brown sugar oat crumble, and baked until the cranberries soften and burst, releasing their ruby-colored juice, which bubbles under the crisp, crunchy warmly-spiced topping.

6. Iced White Chocolate Caramel Macchiato

Vegan Iced White Chocolate Caramel Macchiato

Source: Iced White Chocolate Caramel Macchiato

Make your morning cup of Jo a little extra somethin’ somethin’ today and try this decadent treat of a drink! So this is a great recipe for hot weather months but it’s still every bit as delicious during the colder ones. This Iced White Chocolate Caramel Macchiato by Tori Cooper actually a great thing to brighten up a dreary morning or have as an afternoon pick-me-up on a hard day. Come on, you deserve something delicious to drink!

7. Tortilla Soup with Jackfruit

Vegan Tortilla Soup with Jackfruit

Source: Tortilla Soup with Jackfruit

Making a batch of this is a perfect excuse to stay in and save some money. You can make it as spicy as you want. After all, it’s your kitchen. This Tortilla Soup with Jackfruit by Kathy Hester is easy to make with pantry ingredients. If you don’t have a poblano, you can use green chilies. You could also substitute reconstituted soy curls, crumbled tempeh, tofu cubes or chickpeas for the jackfruit if you prefer. Reprinted with permission from Gluten-Free Vegan Cooking in Your Instant Pot by Kathy Hester, Page Street Publishing Co. 2020. Photo credit: Kathy Hester

8. The Best Soft Gingerbread Cookies

Vegan The Best Soft Gingerbread Cookies

Source: The Best Soft Gingerbread Cookies

These soft gingerbread cookies make your house smell like the holiday. This The Best Soft Gingerbread Cookies by Nele Liivlaid a quick and easy recipe requiring 8 ingredients and 45 minutes to make. The batter stays soft after baking because it has very little grain-based flour in it – most of the mass is chickpeas, tahini and nut flour that do not absorb much liquid. These soft gingerbread cookies are so chewy and festive––perfect for any holiday party.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

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