Make your morning cup of Jo a little extra somethin' somethin' today and try this decadent treat of a drink! So this is a great recipe for hot weather months but it’s still every bit as delicious during the colder ones. It’s actually a great thing to brighten up a dreary morning or have as an afternoon pick-me-up on a hard day. Come on, you deserve something delicious to drink!
Iced White Chocolate Caramel Macchiato [Vegan]
Cooking Time
5
Ingredients You Need for Iced White Chocolate Caramel Macchiato [Vegan]
- 2 tablespoons dairy-free caramel sauce plus more for topping (optional)
- 1/8 cup dairy-free white chocolate
- 3/4 cup almond milk
- 2 shots espresso or 1/4 cup strongly brewed coffee
- handful of ice
- sweetened dairy-free whipped cream for topping (optional)
How to Prepare Iced White Chocolate Caramel Macchiato [Vegan]
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Pour 1/4 cup of the milk into a glass measuring cup and warm in the microwave for about 30 seconds until warm. Add the white chocolate and stir until completely melted (if it's not warm enough heat it a little longer.)
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Spoon the caramel sauce into a tall glass cup and pour in the remaining 1/2 cup milk into the glass, then the ice, espresso, and the white chocolate/milk mix. Stir until blended and top with whipped cream, and an extra drizzle of caramel if desired.
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About The Author
Tori Cooper
See My RecipesTori Cooper is the writer and baker behind the food blog Sincerely Tori, where she shares her delicious, sometimes healthy, usually crazy, and always unpredictable recipes. She lives with her family in the Patagonia region of the Andes mountains in Southern Chile. She spends her leisure time dreaming up new ways to make simple ingredients taste awesome.
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