Make your morning cup of Jo a little extra somethin' somethin' today and try this decadent treat of a drink! So this is a great recipe for hot weather months but it’s still every bit as delicious during the colder ones. It’s actually a great thing to brighten up a dreary morning or have as an afternoon pick-me-up on a hard day. Come on, you deserve something delicious to drink!

Iced White Chocolate Caramel Macchiato [Vegan]

Cooking Time




  • 2 tablespoons dairy-free caramel sauce plus more for topping (optional)
  • 1/8 cup dairy-free white chocolate
  • 3/4 cup almond milk
  • 2 shots espresso or 1/4 cup strongly brewed coffee
  • handful of ice
  • sweetened dairy-free whipped cream for topping (optional)


  1. Pour 1/4 cup of the milk into a glass measuring cup and warm in the microwave for about 30 seconds until warm. Add the white chocolate and stir until completely melted (if it's not warm enough heat it a little longer.)
  2. Spoon the caramel sauce into a tall glass cup and pour in the remaining 1/2 cup milk into the glass, then the ice, espresso, and the white chocolate/milk mix. Stir until blended and top with whipped cream, and an extra drizzle of caramel if desired.