This caramel sauce is perfect for freshly baked cinnamon buns! It also has a secret ingredient to get the caramel taste.

Caramel Sauce [Vegan, Gluten-Free, No Refined Sugar]

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Calories

791

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Ingredients

  • 3 heaped teaspoons of peanut butter
  • 3 tablespoons of coconut milk
  • 1/2 cup of oat milk
  • 2 tablespoons of mesquite powder
  • 1 tablespoon of baobab powder
  • 1/8 teaspoon of Himalayan salt
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Preparation

  1. Place all ingredients in blender or beaker (if you use an immersion blender) and process until you have a smooth and homogeneous sauce.
  2. Store in a sealed jar or container in the fridge for up to 5 days.
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Nutritional Information

Total Calories: 791 | Total Carbs: 61 g | Total Fat: 56 g | Total Protein: 25 g | Total Sodium: 679 g | Total Sugar: 18 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.