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Caramel Sauce [Vegan, Gluten-Free, No Refined Sugar]

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This caramel sauce is perfect for freshly baked cinnamon buns! It also has a secret ingredient to get the caramel taste.

Caramel Sauce [Vegan, Gluten-Free, No Refined Sugar]

This Recipe is :

Dairy Free Vegan

Calories

791

Ingredients

  • 3 heaped teaspoons of peanut butter
  • 3 tablespoons of coconut milk
  • 1/2 cup of oat milk
  • 2 tablespoons of mesquite powder
  • 1 tablespoon of baobab powder
  • 1/8 teaspoon of Himalayan salt

Preparation

  1. Place all ingredients in blender or beaker (if you use an immersion blender) and process until you have a smooth and homogeneous sauce.
  2. Store in a sealed jar or container in the fridge for up to 5 days.

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AUTHOR & RECIPE DETAILS


photo

Healthy whole foods plant-based desserts and comfort food. Nele is passionate about healthy eating and delicious food. She developed a more profound interest in nutrition and related diseases when she read The China Study. She is a plant-based certificate graduate and spreads the word about healthy, sustainable nutrition and lifestyle through her blog, Nutriplanet,where related articles and whole food plant-based recipes are published weekly.


 

 

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