Looking for a simple side dish that goes well with a variety of dinners? Sink your teeth into some biscuits! Whether they are sweet or savory, biscuits are the ultimate sidekick to your breakfast and brunch.
We went through the Food Monster App and found 15 of the richest, fluffiest, and most buttery biscuits that we have!
Source: Butternut Squash Biscuits
Source: Bite-Sized Olive Walnut Biscuits
This is a simple recipe for Bite-Sized Olive Walnut Biscuits by Dina Honke that would be a wonderful accompaniment to soup, salad, or a glass of wine. Although they may be small, these biscuits pack in a ton of flavor thanks to the olives, walnuts, thyme, and a touch of chopped pickled red pepper.
These Savory Whole Grain Spinach Muffins by Cathy Elton are surprisingly light, tender and moist, thanks to all the vegetables, but yet don’t really taste like spinach. Whatever you do, don’t leave out the onions or the lemon, because they add the perfect sweet and bright flavor notes.
Source: Sweet Potato Biscuits
These Sweet Potato Biscuits by Kayli Dice are straight up amazing. They are tender, doughy, and slightly sweet. And they are insanely easy to whip up. Eat them hot out of the oven and dunked in a bowl of soup or chili.
Yum, yum, yum! These Pumpkin Biscuits With Feta Cheese by Rhea Parsons bare outrageously delicious and a really clever way to use pumpkin. The sweetness of the pumpkin perfectly compliments the tangy and salty vegan feta. You couldn’t find a perfect accompaniment to fall soups and stews, but they’re amazing on their own too!
Source: Chocolate Digestive Biscuits
A crispy, thin, slightly sweet and salty biscuit, covered with melted chocolate and only eight ingredients. You’ll be munching down on these Chocolate Digestive Biscuits by Lauren Wright before your cup of tea is even ready!
A baked nutty biscuit base smothered with a sweet caramel and coated with a raw chocolate… You wouldn’t guess these Chocolate Caramel Hobnob Biscuits by Pamela Higgins were a kinda-good-for-you treat!
Source: Mushroom Lentil Pot-Pie
Source: Biscuits and Mushroom Gravy
Life can taste good with these fluffy, soft, gluten-free Biscuits and Mushroom Gravy by Molly Patrick. It’s the ultimate comfort food side that will leave you craving for more. These are great for dinner parties, but also make great leftover snacks/sides for yourself.
Source: Rosemary Parmesan Biscuits
Biscuits, unlike bread, don’t involve much hassle and are like a blank canvas that can be flavored with whatever you like! In this recipe, fluffy buttery biscuits are infused with the flavors of rosemary and vegan Parmesan. The herby, cheesy Rosemary Parmesan Biscuits by Gabrielle St. Claire go perfectly with the indulgent and sweet truffle maple syrup.
Source: Almond Carrot Biscuits
These savory yet still slightly sweet Almond Carrot Biscuits by Taryn Fitz-Gerald are loaded with great nutrition from raw carrot powder. They are a perfect canape option and are great paired with either hummus or a vegan chive ricotta.
Source: Apple Chili Biscuits
What’s better than biscuits? Fluffy, dairy-free Apple Chili Biscuits by Kate Ramos speckled with chili and freshly grated apple! This spicy-sweet pillows of carb-y goodness swap out the butter for frozen coconut oil — the key to what makes them so soft and addictive. They go great with dinner or for breakfast with savory mushroom gravy.
These gluten-free Herbed Biscuits With Mushroom Gravy by Jasmine Briones are amazingly flavorful, they’ll disappear in an instant. They are best fresh, warm, and straight out of the oven, but if you make hem the day ahead, simply warm them in the oven prior to serving. With the addition of herbs and a gravy that encompasses classic fall flavors, and is a fantastic addition to any holiday table.
14. Flaky Biscuits With Rosemary Butter
These unique savory Flaky Biscuits With Rosemary Butter by Betsy DiJulio will be a welcome addition to your bread basket anytime. If you’re one of those people who like to peel apart layers of flaky biscuits, by all means, go ahead!
Source: Spicy Sriracha Biscuits
Is there anything better than a warm, buttery biscuit at breakfast on Sunday morning or with a hearty dinner? We can’t think of anything. These Spicy Sriracha Biscuits by Emily Brees are fluffy and moist, thanks to the non-dairy milk and nicely golden and flaky after just 20 minutes in the oven. Pair these with a flavorful Sriracha compound butter and dig in!
You know what goes well with biscuits? You guessed it; gravy! Check out this recipe for Easy Mushroom Gravy!
We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
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