Looking for a simple side dish that goes well with a variety of dinners? Sink your teeth into some biscuits! Whether they are sweet or savory, biscuits are the ultimate sidekick to your breakfast and brunch.

We went through the Food Monster App and found 15 of the richest, fluffiest, and most buttery biscuits that we have!

1. Butternut Squash Biscuits
Vegan Butternut Squash Biscuits

Source: Butternut Squash Biscuits

These Butternut Squash Biscuits by Laura Ryan are full of flaky layers, just like the real thing. They’ve got the classic biscuit taste, with a hint of nutmeg and squash.

2. Olive-Walnut Biscuit Bites
Vegan Olive-Walnut Biscuit Bites

Source: Bite-Sized Olive Walnut Biscuits

This is a simple recipe for Bite-Sized Olive Walnut Biscuits by Dina Honke that would be a wonderful accompaniment to soup, salad, or a glass of wine. Although they may be small, these biscuits pack in a ton of flavor thanks to the olives, walnuts, thyme, and a touch of chopped pickled red pepper.

3. Savory Whole Grain Spinach Muffins
Savory Whole Grain Spinach Muffins

Source: Savory Whole Grain Spinach Muffins

These Savory Whole Grain Spinach Muffins by Cathy Elton are surprisingly light, tender, and moist, thanks to all the vegetables, but yet don’t taste like spinach. Whatever you do, don’t leave out the onions or the lemon, because they add the perfect sweet and bright flavor notes.

4. Sweet Potato Biscuits
Vegan Sweet Potato Biscuits

Source: Sweet Potato Biscuits

These Sweet Potato Biscuits by Kayli Dice are straight-up amazing. They are tender, doughy, and slightly sweet. And they are insanely easy to whip up. Eat them hot out of the oven and dunked in a bowl of soup or chili.

5. Pumpkin Spice Biscuits With Feta Cheese
Vegan Pumpkin Spice Biscuits With Feta Cheese

Source: Pumpkin Biscuits With Feta Cheese

Yum, yum, yum! These Pumpkin Biscuits With Feta Cheese by Rhea Parsons are outrageously delicious and a clever way to use pumpkin. The sweetness of the pumpkin perfectly complements the tangy and salty vegan feta. You couldn’t find a perfect accompaniment to fall soups and stews, but they’re amazing on their own too!

6. Chocolate Digestive Biscuits
Vegan Chocolate Digestive Biscuits

Source: Chocolate Digestive Biscuits

A crispy, thin, slightly sweet, and salty biscuit, covered with melted chocolate and only eight ingredients. You’ll be munching down on these Chocolate Digestive Biscuits by Lauren Wright before your cup of tea is even ready!

7. Chocolate Caramel Hobnob Biscuits
Vegan Chocolate Caramel Hobnob Biscuits

Source: Chocolate Caramel Hobnob Biscuits

A baked nutty biscuit base smothered with sweet caramel and coated with raw chocolate… You wouldn’t guess these Chocolate Caramel Hobnob Biscuits by Pamela Higgins were a kinda-good-for-you treat!

8. Deconstructed Mushroom Lentil Pot Pie
Vegan Deconstructed Mushroom Lentil Pot Pie With Biscuits

Source: Mushroom Lentil Pot-Pie

This Mushroom Lentil Pot-Pie by Mushroom Lentil Pot-Pie is savory, filling, and packed with protein. Serve this up on a chilly evening and you’ll forget this meaty casserole was ever meat-free!

9. Biscuits and Mushroom Gravy
Vegan Biscuits and Mushroom Gravy

Source: Biscuits and Mushroom Gravy

Life can taste good with these fluffy, soft, gluten-free Biscuits and Mushroom Gravy by Molly Patrick. It’s the ultimate comfort food side that will leave you craving for more. These are great for dinner parties, but also make great leftover snacks/sides for yourself.

10. Rosemary and Parmesan Biscuits
Vegan Rosemary and ‘Parmesan’ Biscuits

Source: Rosemary Parmesan Biscuits

Biscuits, unlike bread, don’t involve much hassle and are like a blank canvas that can be flavored with whatever you like! In this recipe, fluffy buttery biscuits are infused with the flavors of rosemary and vegan Parmesan. The herby, cheesy Rosemary Parmesan Biscuits by Gabrielle St. Claire go perfectly with the indulgent and sweet truffle maple syrup.

11. Savory Almond Carrot Biscuits
Vegan Savory Almond Carrot Biscuits

Source: Almond Carrot Biscuits

These savory yet still slightly sweet Almond Carrot Biscuits by Taryn Fitz-Gerald are loaded with great nutrition from raw carrot powder. They are a perfect canape option and are great paired with either hummus or vegan chive ricotta.

12. Apple Chili Biscuits
Vegan Apple Chili Biscuits

Source: Apple Chili Biscuits

What’s better than biscuits? Fluffy, dairy-free Apple Chili Biscuits by Kate Ramos speckled with chili and freshly grated apple! These spicy-sweet pillows of carby goodness swap out the butter for frozen coconut oil — the key to what makes them so soft and addictive. They go great with dinner or for breakfast with savory mushroom gravy.

13. Herbed Biscuits With Mushroom Gravy
Vegan Herbed Biscuits With Mushroom Gravy

Source: Herbed Biscuits With Mushroom Gravy

These gluten-free Herbed Biscuits With Mushroom Gravy by Jasmine Briones are amazingly flavorful, they’ll disappear in an instant. They are best fresh, warm, and straight out of the oven, but if you make them the day ahead, simply warm them in the oven before serving. With the addition of herbs and a gravy that encompasses classic fall flavors, and is a fantastic addition to any holiday table.

14. Flaky Biscuits With Rosemary Butter
Flaky Biscuits With Rosemary Butter

Source: Flaky Biscuits With Rosemary Butter

These unique savory Flaky Biscuits With Rosemary Butter by Betsy DiJulio will be a welcome addition to your breadbasket anytime. If you’re one of those people who like to peel apart layers of flaky biscuits, by all means, go ahead!

15. Spicy Sriracha Buttermilk Biscuits
Vegan Spicy Sriracha Buttermilk Biscuits

Source: Spicy Sriracha Biscuits

Is there anything better than a warm, buttery biscuit at breakfast on Sunday morning or with a hearty dinner? We can’t think of anything. These Spicy Sriracha Biscuits by Emily Brees are fluffy and moist, thanks to the non-dairy milk, and nicely golden and flaky after just 20 minutes in the oven. Pair these with a flavorful Sriracha compound butter and dig in!

Do you know what goes well with biscuits? You guessed it; gravy! Check out this recipe for Easy Mushroom Gravy!

Learn How to Cook Plant-Based Meals at Home!

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammationheart healthmental wellbeingfitness goalsnutritional needsallergiesgut health, and more! Dairy consumption also has been linked to many health problems, including acnehormonal imbalancecancerprostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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