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Savory Almond Carrot Biscuits [Vegan, Gluten-Free]
These savory yet still slightly sweet biscuits are loaded with great nutrition from raw carrot powder. They are a perfect canape option and are great paired with either hummus or a vegan chive ricotta.
Ingredients You Need for Savory Almond Carrot Biscuits [Vegan, Gluten-Free]
How to Prepare Savory Almond Carrot Biscuits [Vegan, Gluten-Free]
- Preheat the oven to 360°F.
- Add all dry ingredients into a food processor, blend until all combined.
- Add the remaining wet ingredients and blend until a large ball or dough forms. Everything should stick together quite well.
- Scoop out equal amounts of cookie dough and roll into balls. Evenly space them on a baking paper lined tray.
- Use a fork to press down each biscuit.
- Pop into the oven and bake for 13-15 minutes until golden brown and cooked through.
- Remove once cooked and allow to cool. Store in airtight container for up to 4 days.
Nutritional Information
Per Serving: Calories: 120 | Carbs: 8 g | Fat: 9 g | Protein: 2 g | Sodium: 370 mg | Sugar: 5 g
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