Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Chocolate Digestive Biscuits [Vegan, Sugar-Free]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

A crispy, thin, slightly sweet and salty biscuit, covered with melted chocolate and only eight ingredients. You’ll be munching down on these Chocolate Digestive Biscuits before your cup of tea is even ready!

Chocolate Digestive Biscuits [Vegan, Sugar-Free]

This Recipe is :

Dairy Free Vegan

Calories

108

Serves

14

Cook Time

25

Ingredients

  • 1 cup whole wheat plain flour
  • 3/4 cup plain flour
  • 3 tablespoons caster sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup vegan butter
  • 1-2 tablespoons soy milk or preferred non-dairy milk

For the Chocolate Topping:

  • 1/3 cup vegan chocolate
  • 1 tablespoon coconut oil

Preparation

  1. Preheat oven to 350°F fan-forced and line two baking trays with grease proof paper.
  2. In a medium sized mixing bowl, mix together the flours, sugar, baking powder and salt. Rub in the butter using your fingertips. Using your hands, mix in 1 tablespoon of the milk at a time, until it creates a soft dough. I only needed 1 1/2 tablespoons.
  3. Form the dough into a ball and place on an extra piece of grease proof paper. Roll it out to an even  1/8-inch thick. Using a 2 and 1/2-inch cookie cutter, cut out as many circles as you can, placing them 1-inch apart on the baking trays. Reroll the dough scraps and continue cutting until you have no more dough.
  4. Bake in the oven for 20-25 minutes or until the edges are lightly golden. Remove and leave to cool completely on the tray.
  5. Melt the chocolate and coconut oil in a double boiler and spread over the tops of the cooled biscuits.
  6. Leave to set or enjoy as is.

Notes

Store covered in an airtight container at room temperature for up to 5 days.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Simple, great-tasting desserts that are perfect for sharing. I am the recipe creator, photographer, blog writer and publisher for my site. I'm passionate about veganism, food, and health so I have chosen to bake using healthy ingredients because I believe that you should be able to eat everything guilt free! My aim is simple, to create great tasting vegan desserts that you can replicate and serve to your friends and family.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Buttery Cornbread Squares [Vegan, Gluten-Free]

Buttery Cornbread Squares [Vegan]

Tempeh Black Bean Burgers With Creamy Dill Sauce [Vegan, Gluten-Free]

Spicy Beans With Creamy Cashew Cheese Sauce and Crispy Potato Wedges [Vegan]

Chocolate Cashew Pudding [Vegan, Gluten-Free]


Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Chocolate Digestive Biscuits [Vegan, Sugar-Free]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX