one green planet
one green planet

Yum, yum, yum! These biscuits are outrageously delicious and a really clever way to use pumpkin. The sweetness of the pumpkin perfectly compliments the tangy and salty vegan feta. You couldn't find a more perfect accompaniment to fall soups and stews, but they're amazing on their own too!

Pumpkin Spice Biscuits With Feta Cheese [Vegan, Gluten-Free]

Calories

2225

Ingredients

  • 2 cups gluten-free flour mix
  • 1 teaspoon xanthan gum or guar gum (if your flour mix doesn’t already have it added)
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup coconut milk, plus more for brushing (if you can find a pumpkin spice flavor, use it!)
  • 1/2 cup olive oil
  • 3-4 ounces vegan feta cheese, crumbled

Preparation

  1. Preheat the oven to 450°F. Line a baking sheet with parchment paper.
  2. In a large bowl, combine the flour, gum, baking powder and salt. Mix well to combine.
  3. Add the coconut milk and the olive oil and mix until you have a thick batter. Fold in the vegan feta cheese.
  4. Using a 1/4-cup measuring cup, drop dough onto the baking sheet.  Brush the coconut milk on the biscuits. Bake for 12-15 minutes or until the biscuits are golden brown. Serve warm.

Nutritional Information

Total Calories: 2,225 | Total Carbs: 225 g | Total Fat: 124 g | Total Protein: 21 g | Total Sodium: 111 mg | Total Sugar: 1 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


About The Author

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Rhea Parsons

See My Recipes

When Rhea became vegan, there were no places in her Bronx neighborhood to eat, so she learned to cook, mostly by watching TV cooking shows, especially Christina Pirello and Rachael Ray.  That led to the creation of The "V" Word website, which focuses on vegan versions of favorite, familiar foods. In addition, Rhea has written several e-cookbooks, which are available on her website. Rhea hopes to spread the "V" Word to bring more compassion into the world, and it is her dream to become the vegan Rachael Ray.

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