one green planet
one green planet

Yum, yum, yum! These biscuits are outrageously delicious and a really clever way to use pumpkin. The sweetness of the pumpkin perfectly compliments the tangy and salty vegan feta. You couldn't find a more perfect accompaniment to fall soups and stews, but they're amazing on their own too!

Pumpkin Spice Biscuits With Feta Cheese [Vegan, Gluten-Free]




  • 2 cups gluten-free flour mix
  • 1 teaspoon xanthan gum or guar gum (if your flour mix doesn’t already have it added)
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup coconut milk, plus more for brushing (if you can find a pumpkin spice flavor, use it!)
  • 1/2 cup olive oil
  • 3-4 ounces vegan feta cheese, crumbled


  1. Preheat the oven to 450°F. Line a baking sheet with parchment paper.
  2. In a large bowl, combine the flour, gum, baking powder and salt. Mix well to combine.
  3. Add the coconut milk and the olive oil and mix until you have a thick batter. Fold in the vegan feta cheese.
  4. Using a 1/4-cup measuring cup, drop dough onto the baking sheet.  Brush the coconut milk on the biscuits. Bake for 12-15 minutes or until the biscuits are golden brown. Serve warm.

Nutritional Information

Total Calories: 2,225 | Total Carbs: 225 g | Total Fat: 124 g | Total Protein: 21 g | Total Sodium: 111 mg | Total Sugar: 1 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


This site uses Akismet to reduce spam. Learn how your comment data is processed.