Say hello to summer! The sunny season is upon us, and it’s time to cook up some fresh, lighter, but still truly satisfying meals. We have gathered 15 beautiful plant-based pizza recipes with amazing veggies, unique crusts, and in general ingredients that are gonna make you drool this summer. Perfect to pair with your favorite vegan dressings, a glass of rose, or maybe your favorite vegan beer!
Now, check out these 15 plant-based pizza recipes from the Food Monster App and get some inspiration!

Source: Broccoli Pizza Crust and Green Pea Hummus
Get your daily supply of vegetables with this Broccoli Pizza Crust and Green Pea Hummus by Ashley Madden! It is completely gluten-free, you only need 4 ingredients to make the crust, and it is topped with a creamy green pea hummus.

Source: Millet-Quinoa Crusted Pizza
Millet or quinoa lovers will adore this gluten-free pizza crust on this Millet-Quinoa Crusted Pizza by Sara Oliveira. Not a fan of grains? You’re definitely not going to notice any difference on this delicious pizza from an ordinary one. Topped with mushrooms, basil, olives, and vegan cheese – or add all your favorite toppings!

Source: Pineapple Pizza Tacos
In need of a shortcut to a perfectly crispy and thin pizza crust? Try tortillas, like in these Pineapple Pizza Tacos by Ella Suihko! They are topped with roasted chickpeas, corn, juicy pineapple, creamy avocado, and a drizzle of Sriracha.

Source: Polenta Pizza With Avocado Pesto
The crust for this Polenta Pizza With Avocado Pesto by Maya Sozer is made with just polenta that has been seasoned with Italian herbs and just a dash of hot sauce. The creamy avocado pesto is made from fresh basil and roasted hazelnuts and then it’s all topped with spicy arugula and fresh peas.

Source: Mediterranean Chickpea Socca Pizza
In this Mediterranean Chickpea Socca Pizza by Dana Sterling, the chickpea crust is baked in the oven before being topped with fresh vegetables, covered in vegan parmesan, and then crisped up in the oven until it’s perfectly crisp. Serve this at your next pizza party, a true winner!

Source: Deep Dish Quiche Pizza
In this recipe by Anthea Cheng, a sweet potato crust is made from millet and chickpea flours pressed into a cake pan to make it into a Deep Dish Quiche Pizza ! lt’s topped with a rich, homemade tomato sauce and filled with a fluffy tofu ricotta and kale filling, roasted Mediterranean vegetables or any vegetables of your choice.

Source: Four Onion Pesto Pizza
This Four Onion Pesto Pizza recipe by Aurora Steen includes a vegan pesto recipe, for the perfect flavors to the pizza! Top it with all your favorite toppings, add some arugula on top for some great bitter flavors.

Source: Pulled Jackfruit Pizza With Garlic Dressing
Pulled jackfruit pizza with garlic cress is the ultimate pizza ever! You won’t believe how good this Pulled Jackfruit Pizza With Garlic Dressing by Maria Engbjerg is, and actually so simple to make also you just have to do it right now.

Source: Summer Pesto Pizza
This Summer Pesto Pizza by Myra Goodman gives you all the good flavors you want from a pizza! Topped with zucchini that stands in for mozzarella, while onions, kalamata olives, pine nuts, pesto, and fresh basil will make your taste-buds sing!

Source: Broccoli Chicken Kale Pesto Cauliflower Crust Pizza
The crust on this Broccoli Chicken Kale Pesto Cauliflower Crust Pizza by Paris Marash gets delightfully crispy in the oven first and totally holds together after you top it with all your favorite ingredients! Vegan cheese is a must, and some great vegan pesto as well.

Source: Black Bean Potato Crust Skillet Pizza
This Southwestern Black Bean Potato Crust Skillet Pizza by the Cruelty Free Family is topped with black beans, tomato, and avocado, and has a spicy touch from jalapeño. The best part? Everything is made in one skillet, so it’s easier and you won’t have to clean a lot of dishes! Win-win!

Source: Crispy Chickpea-Cauliflower Crust Pizza With Ricotta
When you want a healthy pizza that still has the unhealthy taste you’re just craving sometimes, this Crispy Chickpea-Cauliflower Crust Pizza With Ricotta by Taryn Fitz-Gerald is it! The cauliflower crust is crispy and delicious, exactly how it should be.

Source: Potato Pizza With White Bean Garlic Sauce
This Potato Pizza With White Bean Garlic Sauce by Peffe Stahl has thinly sliced potatoes make for a surprisingly crispy, delicious crust. With a velvety smooth, creamy white bean garlic sauce and topped with tomatoes and tangy olives, it becomes a heavenly taste experience for sure!

Source: Quinoa Pizza Burger
Only three main ingredients are needed to make this Quinoa Pizza Burger: quinoa, beans, and tomato paste. The patty is flavored with Italian spices, and are perfectly topped with pizza-inspired toppings, such as cashew mozzarella and black olives for the ultimate pizza burger!

Source: Rustic Roasted Veggie Pizza With Lentil Crust
This Rustic Roasted Veggie Pizza With Lentil Crust by Kaylee Pauley is healthier than a regular pizza, with a crust made from lentils and spices, topped with a classic pizza sauce, all of your favorite veggies, and vegan mozzarella cheese!
Some cheese to go on your pizza? Here are 15 Dairy-Free Cheeses for Your Favorite Sandwich, Pizza, or Pasta! We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 20,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
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