Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Deep Dish Quiche Pizza [Vegan, Gluten-Free]

LIKE OGP ON FACEBOOK :
4K Shares
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

A sweet potato crust is made from millet and chickpea flours pressed into a cake pan to make it deep dish. lt's topped with a rich, homemade tomato sauce and filled with a fluffy tofu ricotta and kale filling, roasted Mediterranean vegetables or any vegetables of your choice. The final touch is a drizzle of cheesy tahini sauce. You'll never get bored of pizza with a dish like this.

Deep Dish Quiche Pizza [Vegan, Gluten-Free]

Serves

8

Cook Time

65

Ingredients

To Make the Sweet Potato Crust:

  • 1 large sweet potato, baked or boiled with skin on
  • 1/2 cup mix of millet and chickpea flour, or any flour
  • 1/2 cup water
  • 2 tablespoons chia seeds, ground
  • 1/2 teaspoon baking powder

To Make the Tomato Pizza Sauce:

  • 4 tomatoes, chopped or 1/2 cup tomato paste or 1/2 cup tomato pizza sauce
  • 1 clove garlic
  • Oregano and other herbs, as desired

To Make the Tofu Ricotta and Kale Quiche Filling:

  • 5.3 ounces firm tofu
  • 2 handfuls kale
  • 1/4 cup non-dairy milk
  • 1/4 cup nutritional yeast
  • Salt, pepper, and herbs as desired
  • Vegetables, as desired

To Make the Cheese Sauce:

  • 2 tablespoons tahini
  • 2 tablespoons nutritional yeast
  • 2 tablespoons water

Preparation

To Make the Crust:

  1. Preheat oven to 390°F. Line a round cake pan or pie dish with baking paper.
  2. In a food processor, pulse all crust ingredients until smooth and combined.
  3. Spread crust on bottom and lower sides of cake pan/pie dish. Bake in oven for 20 minutes.

To Make the Tomato Sauce:

  1. If you are making your own sauce, place all ingredients in a saucepan with a dash of water. Bring the saucepan to boil then simmer until tomatoes have reduced to a sauce-like consistency. Set aside.

To Make the Tofu Ricotta:

  1. In a food processor, pulse all ingredients until smooth and it forms a paste-like consistency. If it is not smooth enough, add more milk
  2. Prepare vegetables.

To Assemble:

  1. Remove crust from oven. Spread tomato pizza sauce on base, then ricotta filling, then vegetables.
  2. Bake pizza in the oven for 45 minutes or until the crust starts to come away from the sides of the pan/pan.
  3. Meanwhile, make the cheese sauce by mixing all ingredients until smooth. Add more water for a thinner sauce. Set aside.
  4. Remove pizza from oven and drizzle with cheese sauce.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Hi, I am Anthea! On my blog Rainbow Nourishments, I share recipes for quirky and colourful plant-based food. I hope that I can help people find ways to nourish themselves and maintain a good sense of wellbeing. When I'm not blogging or taking photographs, I am making raw vegan cakes for my small cake business or simply walking in nature!


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Easy Vanilla Marshmallow Shakes [Vegan]

Vegan Easy Vanilla Marshmallow Shakes with whipped cream

Slow-Cooker Sloppy Joes [Vegan]

Slow-Cooker Sloppy Joes

Spicy Grilled Tempeh Tacos With Homemade Sour Cream [Vegan, Gluten-Free]

Chocolate Tahini Rolls [Vegan]


Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

76 comments on “Deep Dish Quiche Pizza [Vegan, Gluten-Free]”

Click to add comment
Karen
9 Months Ago

hi there, I made the pizza tonight and my advice to everyone is allow yourself plenty of time! I really liked the sweet potato crust and cheesy sauce, but the kale/tofu ricotta was not to my taste. I would use less kale or substitute something else next time. Anyway I got some greens in! Thank you, Anthea. :)


Reply
Ruth Kellaway
2 Years Ago

I tried making this and I wasn't impressed. The recipe is confusing. It said to add the veggies to the ricotta mixture but under the assembling section it states the vegetables are added separately with its own layer. I had already added the veggies to the ricotta sauce like it said. Sigh


Reply
Molly Scott
06 May 2016

Yeah, OGP frankly isn't proofed very well.

Macy Christ
2 Years Ago

I have now passed out from hungar----the kitchen calls...nighty nite everyone


Reply
Lauren Kay
2 Years Ago

Kristen Maria Dixon something we can both enjoy :)


Reply
Victoria Candiotto Chaguaceda
2 Years Ago

I love pizza and this one looks delish.....................<3


Reply
Natasha Pene
2 Years Ago

Sheri Lee Gresham ... Yum!!!


Reply
Natasha Pene
2 Years Ago

Sheri Lee Gresham ... Yum!!!


Reply
David Horgan
2 Years Ago

Sym Gordon


Reply
Janice Thach
2 Years Ago

Christina Thach


Reply
Liza Combs
2 Years Ago


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX