Southwestern Black Bean Potato Crust Skillet Pizza
[Vegan]

To Make the Salad:

1. Add all ingredients to a medium bowl and stir to incorporate. Set aside.

To Make the Crust:

1. Heat oil in a cast iron skillet on medium heat. When oil is hot, spread grated potatoes in an even layer. Completely cover the bottom of the skillet. Press down with a spatula so the potatoes are tightly packed.
2. Flip when golden brown and crispy, about 5-6 minutes on each side.
3. Remove from pan. To remove extra oil, place on a paper towel briefly before placing on a plate.

To Assemble:

1. Top with mashed avocado, the black bean salad, sour cream, lime juice, and fresh herbs.
2. Cut into pizza slices and serve.