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Quinoa Pizza Burger
[Vegan, Gluten-Free]

Author Bio

Melanie and Mark Sorrentino are the faces behind the blog, Modest Dish. Together they’ve train-hopped,... Read More

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Quinoa Pizza Burger
Image Credit: Quinoa Pizza Burger [Vegan, Gluten-Free]
Quinoa Pizza Burger [Vegan, Gluten-Free]

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    Quinoa Pizza Burger [Vegan, Gluten-Free]

    It takes just three main ingredients to make these quinoa pizza burgers: quinoa, beans, and tomato paste! The patties hold together without the use of bread crumbs and are flavored with Italian spices like basil and oregano. Top these patties with pizza-inspired toppings, like cashew mozzarella and black olives, or... Read More

    Ingredients You Need for Quinoa Pizza Burger [Vegan, Gluten-Free]

    For the Burgers:

    • 1/4 cup dry quinoa
    • 1/2 cup water, for cooking quinoa
    • 2 tablespoons tomato paste
    • 1/2 a 16-ounce can of great northern beans or pinto beans
    • Fresh or dried basil, oregano, and salt, to taste
    • 1 tablespoon oil

    For Serving:

    • Vegan cheese of choice, like cashew mozzarella
    • Sliced black olives
    • Tomato sauce
    • Buns of choice (gluten-free and vegan if needed)
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    How to Prepare Quinoa Pizza Burger [Vegan, Gluten-Free]

    1. Cook quinoa according to package instructions.
    2. Mash beans well with fork.
    3. Mash cooked quinoa, beans, tomato pasta, and spices in a mixing bowl. Form into patties (whatever size you want).
    4. Fry in skillet with 1 tablespoon oil. Once one side is golden flip and add vegan cheese. Add a dash of water to the skillet and put a lid top to melt the vegan cheese with steam.
    5. Plate on burger bun and top with tomato sauce and olives.

    Notes

    Inspired by Chocolate Covered Katie.

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