From Smoked Seitan to Sunflower Seed Butter Cookies: Our Top 12 Vegan Recipes of the Day!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have ice cream, cookies, and applesauce, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Red Bean Paste

Source: Red Bean Paste

Sweet red bean paste is a nutritious and delicious cooking ingredient used in many Chinese sweet desserts and pastries. Red bean paste or adzuki bean paste is a sweet bean paste that is dark red in colour and normally made by boiling adzuki beans and sugar with water until the beans are soft. The soft bean can be either coarsely or lightly mashed depending on preference. This Red Bean Paste by Daphne Goh is a recipe you have to try out!

2. Chocolate Ice Cream With Almonds, Cacao Nibs and Black Sea Salt

Source: Chocolate Ice Cream With Almonds, Cacao Nibs and Black Sea Salt

This Chocolate Ice Cream With Almonds, Cacao Nibs and Black Sea Salt by Julia Winnicki is decadent, sophisticated and insanely delicious, and yet it is vegan, gluten-free and refined sugar-free.

3. Blueberry Lime Basil Oatmeal

Source: Blueberry Lime Basil Oatmeal

Each of the three main flavors in this Blueberry Lime Basil Oatmeal by Lauren Smith blend together so beautifully. Once combined, they each become subtle and complement each other with perfect harmony.

4. Sugar-Free Applesauce

Source: Sugar-Free Applesauce

This Sugar-Free Applesauce by Rebecca Blackwell is incredibly easy to make and is an easy way to cut down the amount of sugar you eat without sacrifice.

5. Quick and Easy Fluffy Pancakes

Source: Quick and Easy Fluffy Pancakes

These Quick and Easy Fluffy Pancakes by Natasa Christofidou are such a delicious breakfast if you have an extra 10 minutes to spare in the morning. The consistency of the pancakes can be adjusted according to your preference, so add more oats, or coconut milk if you want your pancakes thicker, or thiner- respectively.

6. Sunflower Seed Butter Cookies

Source: Sunflower Seed Butter Cookies

A delicious, sweet and savory fresh update on a traditional peanut butter cookie. These Sunflower Seed Butter Cookies by Tara Bindermake a perfect dessert and can be enjoyed at home with your favorite glass of plant-based milk, or on the go!

7. Coconut Whipped Cream

Source: Coconut Whipped Cream

This Coconut Whipped Cream by Melanie Sorrentino is the worlds fanciest breakfast ever. Running a fresh cut strawberry through a bowl of coconut cream will change your life. Coconut whipped cream uses one ingredient and takes less than 2 minutes to whip up! Luscious and rich this dairy-free cream is vegan, paleo, keto and whole30 friendly. With a few drops of stevia or a little powdered sugar, you can makes this into frosting, perfect for desserts or breakfast!

8. Pistachio Muffins

Source: Pistachio Muffins

What’s fab about these vegan Pistachio Muffins by Gabrielle St. Claire, is everything! It’s a staple muffin recipe, has minimal ingredients, no dairy or eggs, packs less sugar than most recipes, packed with spinach for a vibrant color, offers a rich pistachio flavor, buttery soft, has aesthetic appeal, perf for St. Patricks Day, perf for spring, and is a pistachio lovers dream!!

9. Chocolate Drizzled Stuffed Dates

Source: Chocolate Drizzled Stuffed Dates

Serve these delicious Chocolate Drizzled Stuffed Dates by Heather Thomas as a snack or with coffee after dinner. Almonds, walnuts, and pistachios are grown throughout Greece on the mainland and the islands, and they feature in many sweet and savory recipes from savory sauces and dips, such as skordalia, to traditional honey-soaked pastries and sweetmeats.

10. Penne with Spiced Caramelized Onions

Source: Penne with Spiced Caramelized Onions

This Penne with Spiced Caramelized Onions by Heather Thomas is another example of economical, everyday ingredients being combined to create a deliciously aromatic meal in the time-honoured thrifty Greek tradition. As always, the emphasis is on getting the best balance of flavors from the simplest and healthiest foods.

11. 5-Ingredient Babka Wreath 

Source: 5-Ingredient Babka Wreath

This5-Ingredient Babka Wreath by Melina Kutelas  festive twist on the traditionally Jewish sweet bread is not only gorgeous – it’s delicious too. This babka makes the perfect addition to a decadent brunch or it can be served alongside a piping hot cup of coffee or tea.

12. Smoked Seitan

Source: Smoked Seitan

This Smoked Seitan by Cathy Elton looks and tastes like Texas brisket – or as close as a vegetarian version can come, anyway. With a nice crusty exterior, it’s even got the “burnt ends” of authentic barbecue. I served this at a party, and the guests – including meat eaters – were practically clawing at each other to eat the seitan, even before it hit the table.

Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

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