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Sugar-Free Applesauce
[Vegan]

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vegan sugar-free applesauce

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    Sugar-Free Applesauce [Vegan]

    This sugar-free homemade applesauce is incredibly easy to make and is an easy way to cut down the amount of sugar you eat without sacrifice.

    Ingredients You Need for Sugar-Free Applesauce [Vegan]

    • 5 pounds apples, peeled, cored, and cut into 8 slices
    • 1/2 cup apple cider
    • Juice of 1 lemon
    • 1/3 cup Stevia
    • 2 tablespoons dark, unsulfured molasses
    • 1 teaspoon cinnamon
    • 1/2 teaspoon nutmeg
    • 1/4 teaspoon salt
    • 1 tablespoon vegan butter
     
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    How to Prepare Sugar-Free Applesauce [Vegan]

    1. Combine all ingredients in a large heavy-bottom saucepan. Over medium heat, bring to a boil. Cook, partially covered, for 45 – 60 minutes, occasionally stirring, until the apples are very soft.
    2. Puree in 2 or 3 batches in a food processor until the applesauce is the consistency you prefer. If you want chunky applesauce, use the dough blade or pulse with the chopping blade a few times. If you like smooth applesauce, use the chopping blade and puree until completely smooth.
    3. Pour into a bowl and stir in the butter. Transfer to mason jars or an airtight container and store in the refrigerator for 1-2 weeks.

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