This coconut whipped cream with berries is the worlds fanciest breakfast ever. Running a fresh cut strawberry through a bowl of coconut cream will change your life. Coconut whipped cream uses one ingredient and takes less than 2 minutes to whip up! Luscious and rich this dairy-free cream is vegan, paleo, keto and whole30 friendly. With a few drops of stevia or a little powdered sugar, you can makes this into frosting, perfect for desserts or breakfast!

Coconut Whipped Cream [Vegan]

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Ingredients

  • 1 can coconut milk or coconut cream, chilled
  • optional: sweetener, flavored extracts & vanilla bean
  • electric hand mixer
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Preparation

  1. Chill canned coconut milk overnight in the fridge
  2. Open can upside down and drain off coconut water
  3. Scoop the coconut cream into a mixing bowl
  4. Whip the coconut cream with a hand mixer until smooth
  5. (optional) Add any flavors or sweeteners at this point
  6. Use immediately or store in the fridge until ready to serve
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