When the days start getting chillier and the urge to turn on your oven starts getting stronger, what better way to start off the season than with a beautiful bundt cake. Bundt cakes are a great way to not only try some new flavor combinations, but also revisit some of your favorites. This season, try out these ten bundt cakes! Don’t forget to find these recipes and many others on our Food Monster App!
1. Mini Molasses Bundt Cakes
Source: Mini Molasses Bundt Cakes
2. Mini Ginger-Spiced Bundt Cakes
Source: Mini Ginger-Spiced Bundt Cakes
This Mini Ginger-Spiced Bundt Cakes by Logan Dunn & Lexus Osman makes 6 mini bundt-cakes but if you don’t have the proper pan to bake them this way you can make one large loaf (think banana bread but gingerspiced), or ~12 gingerbread cupcakes! To make the batter simply: mix, whisk, pour and bake. Who said baking had to be hard?
3. Hot Cross Bundt Cake
Source: Hot Cross Bundt Cake
Cinnamon, nutmeg, and cayenne pepper are swirled in this delicious and moist Hot Cross Bundt Cake by Margaux Mouton. This dessert is really simple to make and only requires the ingredients to be mixed, poured into a bundt mould, and then baked for 45 minutes. Top with a sweet and creamy tahini drizzle.
4. Carrot Zucchini Coconut Matcha Mini-Bundt Cakes
Huge flavors and moist textures of the carrot/zucchini mix were complimented by a sizable portion of coconut and a couple scoops of the big matcha pow. Now, this stuff is tricky; you can easily go too far with it. Indeed, the most amazing of antioxidants, the fabled green tea powder, is powerful stuff. Try out this Carrot Zucchini Coconut Matcha Mini-Bundt Cakes by Travis Piper!
5. Cardamom Cocoa Mini Bundt Cakes With Coconut Butter Glaze
These adorable treats are topped with crushed, dried rose petals. These Cardamom Cocoa Mini Bundt Cakes With Coconut Butter Glaze by Courtney West are decadent without being overly sweet and have a particularly great crumb for being both gluten-free and vegan.
6. Cherry Zucchini Bundt Cake With Date Glaze
For those of you with a garden or a neighbor who grows zucchini and secretly leaves a few each week on your doorstep, there is always the challenge of finding new, creative ways of enjoying the veggie. Of course, there is the classic zucchini bread. This Cherry Zucchini Bundt Cake With Date Glaze by Heather Poire is a sweeter spin on zucchini bread where the vegetable takes the form of a bundt cake instead. The cake is naturally sweetened by fresh cherries, applesauce, and dates and is finished with a simple date glaze.
7. Rosemary Scented Blackberry Lemon Bundt Cake
This Rosemary Scented Blackberry Lemon Bundt Cake by Gretchen Price is the perfect treat to accompany a cup of black coffee or to nibble on after a light supper. The blackberries and rosemary combine beautifully to make a unique and alluring flavor pallet while the sour cream provides the cake with a rich, dense, moistness that is to die for.
8. Pumpkin Cream Cheese Maple Glazed Bundt Cake
Take advantage of pumpkin season with this decadent Pumpkin Cream Cheese Maple Glazed Bundt Cake by Gretchen Price! Made with mashed pumpkin, filled with flavorful pumpkin cream cheese, and topped with a sticky-sweet maple glaze, this cake is super moist and packed with fall spices. Decorate the top of this cake with nuts for some added crunch!
9. Chai-Spiced Pumpkin Bundt Cake
Source: Chai-Spiced Pumpkin Bundt Cake
For this Chai-Spiced Pumpkin Bundt Cake by Vaishali Honawar, feel free to grind up your own spices to make it! It’s delicious served with a dusting of powdered sugar, but you could also serve this with whipped vegan cream or some vanilla ice cream.
10. Bundt Cake With Espresso Glaze
Source: Bundt Cake With Espresso Glaze
This Bundt Cake With Espresso Glaze by Deniz Kilic has a similar look to the classic marble cake, but better. The chocolate sauce consists of melted coconut, some non-dairy milk (eg oat milk), coconut blossom sugar, cocoa, and espresso powder. The espresso really gives this bundt cake a special touch. The cake is topped with melted chocolate, even more espresso, and chopped nuts. If you want to save calories, you can do without the glaze – if absolutely necessary!
Looking for more reasons to start that fall baking? Check out these 15 Delicious Dairy-Free Crumble Recipes To Bake This Fall and our Tips for Baking the Best Gluten-Free Fall Treats!
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