Cardamom Cocoa Mini Bundt Cakes With Coconut Butter Glaze
[Vegan, Gluten-Free]

To Make the Dry Ingredients:

• 2-ounces brown rice flour
• 1-ounce oat flour
• 1 1/4-ounces arrowroot flour
• 3 tablespoons unsweetened cocoa powder
• 6 tablespoons coconut sugar
• 1/4 teaspoon fine sea salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon psyllium husk or xanthan gum
• 1/2 teaspoon freshly ground cardamom

To Make the Wet Ingredients: 

• 2-ounces melted coconut oil
• 2-ounces unsweetened applesauce
• 1/2 cup plant milk
• 1 teaspoon vanilla
• 1 teaspoon apple cider vinegar

To Make the Coconut Butter Glaze:

• 1/4 cup coconut butter (not the same as coconut oil)
• 2-4 tablespoons plant milk (start with 2, then add more as needed to thin)
• 1-2 tablespoons maple syrup (sweeten to your tastes)
• 1/2 teaspoon vanilla extract
• Tiny pinch of salt