Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Cardamom Cocoa Mini Bundt Cakes With Coconut Butter Glaze [Vegan, Gluten-Free]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

These adorable treats are topped with crushed, dried rose petals. These mini bundt cakes are decadent without being overly sweet and have a particularly great crumb for being both gluten-free and vegan.

Cardamom Cocoa Mini Bundt Cakes With Coconut Butter Glaze [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan

Serves

Makes 8 mini bundts.

Ingredients

To Make the Dry Ingredients:

  • 2-ounces brown rice flour
  • 1-ounce oat flour
  • 1 1/4-ounces arrowroot flour
  • 3 tablespoons unsweetened cocoa powder
  • 6 tablespoons coconut sugar
  • 1/4 teaspoon fine sea salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon psyllium husk or xanthan gum
  • 1/2 teaspoon freshly ground cardamom

To Make the Wet Ingredients: 

  • 2-ounces melted coconut oil
  • 2-ounces unsweetened applesauce
  • 1/2 cup plant milk
  • 1 teaspoon vanilla
  • 1 teaspoon apple cider vinegar

To Make the Coconut Butter Glaze:

  • 1/4 cup coconut butter (not the same as coconut oil)
  • 2-4 tablespoons plant milk (start with 2, then add more as needed to thin)
  • 1-2 tablespoons maple syrup (sweeten to your tastes)
  • 1/2 teaspoon vanilla extract
  • Tiny pinch of salt

Preparation

  1. Preheat your oven to 325°F.
  2. Grease a mini bundt pan or regular cupcake pan with your oil of choice.
  3. Mix the dry ingredients together in a bowl, then do the same with the wet ingredients in a separate bowl.
  4. Combine the two together and whisk until smooth.
  5. Fill each mini bundt mold about 2/3 full with the batter.
  6. Once you’ve used up all the batter, tap the pan gently on the counter a few times to release any air bubbles.
  7. Bake the cakes for 20-23 minutes until the tops spring back when gently touched.
  8. Cool the cakes in the pan for 10-15 minutes before un-molding them and letting them cool completely on a cooling rack.
  9. In a saucepan set over low heat, combine all of the glaze ingredients.
  10. Once the coconut butter begins to melt, whisk the mixture gently until it becomes cohesive and forms a glaze.
  11. If it seems too thick, add a splash of plant milk at a time until you get a pourable consistency. Drizzle some of the glaze on each cooled mini bundt.
  12. Finish them off with a dusting of ground dried rose petals. Feel free to do the same or leave off this step. You could also sprinkle them with toasted shredded coconut, cocoa powder, cardamom, or anything else you’d like.

 

AUTHOR & RECIPE DETAILS


photo

It is my personal journey to not only share what I eat as a vegan but to portray the vegan diet as one of inclusion, not exclusion. When I’m not photographing food and developing recipes for Sweet Miscellany, I’m working towards becoming a holistic health coach and yoga instructor and exploring my hometown of Houston, Texas.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Avocado Bun Black Bean Burgers [Vegan, Gluten-Free]

Avocado Bun Burgers

No-Bake Chocolate Coated Peanut Butter and Jam Doughnuts [Vegan, Gluten-Free]

No Bake Chocolate Coated Peanut Butter and Jelly Dougnuts c

Black Sesame Mochi [Vegan, Gluten-Free]

Vegan Black Sesame Mochi

Pink Pitaya-Cauliflower Nice Cream [Vegan, Gluten-Free]

Vegan Gluten-Free Pink Pitaya-Cauliflower Nice Cream with dragon fruit, flowers, and pomegranate seeds

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Cardamom Cocoa Mini Bundt Cakes With Coconut Butter Glaze [Vegan, Gluten-Free]”

Click to add comment
Aryan Florist
10 Days ago

We love the flavour of chocolate with cardamom. Just incredibly rich and incredibly beautiful one. Its really irresistible


Reply
Shaping Recipes
11 Days ago

Many thanks for posting!

I am convinced that great cooking bring nourishment for your entire body. Actually unhealthy food wrecks the human body\'s potential to improve itself. Reestablishing metabolism really should be very first concern if we are unable to lose some weight.

There is a website on the topic that you will have to take a peek of. www.shapingrecipes.com/guilt-free-desserts . I\'m sure you\'ve got nothing to lose merely by looking over it.


Reply
Shaping Recipes
11 Days ago

Thank you !

I am convinced that high-quality food get nutritional value to the health. The entire body can simply benefit from its ability to mend from transforming your damaging eating habits. Shedding fat is tough once you\'ve issues with the metabolic processes.

There\'s a system on the topic which you need to have a look at. http://shapingrecipes.com/family-friendly-fat-burning-meals/ . But you can give it a try to check out the end results your own.


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX