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Mini Molasses Bundt Cakes [Vegan]
Do you crave strong holiday flavors? Try these vegan Mini Molasses Bundt Cakes. The perfect treat any afternoon.
Ingredients You Need for Mini Molasses Bundt Cakes [Vegan]
How to Prepare Mini Molasses Bundt Cakes [Vegan]
- Preheat the oven to 350°F.
- While the oven is preheating, place the ground almonds on a parchment paper lined baking tray and place in the oven until roasted (color changes to a light brown). Once you can smell the almonds take them out of the oven, you don't want to burn them.
- Prepare the mini bundt cakes by greasing the inside with vegan butter and dust with flour.
- Mix the apple cider vinegar with the soy milk - you want to make your own vegan buttermilk.
- Start melting the butter and the molasses in a medium saucepan over low heat.
- Take off the heat and cool down. Once cooled, add the flour, baking powder, cinnamon, almonds and the buttermilk directly into the sauce-pan and mix well.
- Divide the sticky batter into the small bundt cakes and bake for about 20-30 mins.
- Take them out of the oven and cool down for a few minutes before turning the mini bundt cakes out of the cake tins.
- Dust with icing sugar and enjoy.
Notes
For a larger cake, double the recipe and use a 12-inch loaf pan. Bake for about 50 - 60 minutes.
Nutritional Information
Per one cake Calories: 678 | Carbs: 117 g | Fat: 17 g | Protein: 13 g | Sodium: 163 mg | Sugar: 50 g
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