Why is refined coconut oil specified for this vegan butter?

Refined coconut oil is crucial to use instead of unrefined to prevent the butter from having a strong coconut flavor, ensuring a neutral taste.

What role do soy lecithin granules play in this recipe?

Soy lecithin granules act as an emulsifier, helping the water and oils combine smoothly and preventing separation, resulting in a consistent butter texture.

Can I make this homemade butter without salt?

Yes, the recipe specifically advises to omit the salt if you intend to use this vegan butter for making vegan croissants.

What type of blender is best for achieving a smooth consistency?

A high-speed blender is recommended to ensure all ingredients are thoroughly combined and blended until perfectly smooth, without any grit.

How long does the homemade vegan butter need to harden?

After blending, the butter needs to be poured into a mold or tub and left to harden in the refrigerator until firm, which typically takes several hours.

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Homemade Butter
[Vegan, Gluten-Free]

TB By: The Rose and Bean

Author Bio

A vegan lifestyle blog to promote a cruelty-free way of living, The Rose and Bean... Read More

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A block of creamy homemade vegan butter, made with cashews and refined coconut oil, resting on a small dish with a butter knife.

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Homemade Butter [Vegan, Gluten-Free]

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Sometimes, you can't go out and buy some vegan butter, or you can't find a yummy-tasting perfect one for your crusty bread or croissant! This butter is so easy to make, and you can use it in baking or on toast. It melts perfectly and is a great substitute for... Read More

Ingredients You Need for Homemade Butter [Vegan, Gluten-Free]

3/4 cup water
5.6 ounces raw cashews
1 cup refined coconut oil, melted (it is important to use refined and not unrefined to avoid a strong coconut flavor)
1 1/2 tablespoons sunflower oil
1 tablespoon apple cider vinegar
2 teaspoons soy lecithin granules
1 teaspoon salt (don't add if using the butter for vegan croissants)

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How to Prepare Homemade Butter [Vegan, Gluten-Free]

Place all ingredients in a high-speed blender.
Blend until smooth.
Pour into silicone mould (or old butter tub) and leave to harden in the refrigerator.
Serve.