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Top Daily Recipes: Rainbow Chard Wraps to Basil Butter Bean Hummus!

Basil Butter Bean Hummus

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

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1. Rainbow Chard Wraps With Millet and Chickpeas

Vegan Rainbow Chard Wraps With Millet and Chickpeas

Source: Rainbow Chard Wraps With Millet and Chickpeas

These Rainbow Chard Wraps With Millet and Chickpeas by Katrina Abram are packed with protein, these chard wraps are super delicious! You can make them as they are in this recipe: stuffed with chickpeas, carrots, cucumber, cabbage, mint, hummus, hemp seeds, and millet. Or you can switch out the millet and use quinoa, or add peanut sauce instead of hummus. These are versatile and can be switched up in any way. Enjoy!

2. Basil Butter Bean Hummus

Vegan Basil Butter Bean Hummus

Source: Basil Butter Bean Hummus

This Basil Butter Bean Hummus by Robin Browne is loaded with the yummy basil flavors of pesto and packed with the tahini, beans, garlic, and lemon flavors that make hummus the king of snack time. It’s pretty divine.

3. Zucchini Banana Bread

Vegan Zucchini Banana Bread

Source: Zucchini Banana Bread

A great way to use up your stock of zucchini and brown bananas, this healthy Zucchini Banana Bread by Kat Condon is gluten-free, refined sugar free and vegan!

4. Easy Vegan Tiramisu with Panettone

Vegan Easy Vegan Tiramisu with Panettone

Source:  Easy Vegan Tiramisu with Panettone

An Easy Vegan Tiramisu with Panettone by Angie Li using panettone and homemade vegan mascarpone cheese. This recipe is quite simple and so delicious! You will definitely impress vegans and non-vegans alike with this vegan tiramisu!

5. Queso Fresco

Vegan Queso Fresco

Source: Queso Fresco

Finally, a perfectly creamy, tangy, and crumbly vegan queso fresco! Imagine a dairy-free cheese recipe that not only tastes amazing, but is super easy to make. This Queso Fresco by Mitch and Justine Chapman pushes all the vegan cheese-making boundaries today.

6. Comforting Veggie and Tofu Pho

Vegan Comforting Veggie and Tofu Pho

Source: Comforting Veggie and Tofu Pho

What makes this Comforting Veggie and Tofu Pho by Claire Ragozzino extra special is the rich broth. Lemongrass, anise pods, whole cloves, and plum vinegar creates a rich umami taste that compliments the soup perfectly.

7. Semolina Coconut Cake

Vegan Semolina Coconut Cake

Source: Semolina Coconut Cake

My experiments and use of Semolina in baking are on. Having baked breads with semolina, it is now cakes. Semolina gives lovely textures to cakes too. The Semolina Coconut Cake by Namita Tiwari or Basbousa that was baked last week had a soft crumb and great texture. Drenched in sweet syrup, this cake is very easy to make.

8. Harissa Chickpea and Dumpling Stew

Vegan Harissa Chickpea and Dumpling Stew

Source: Harissa Chickpea and Dumpling Stew 

This one-pot comfort meal is inspired by a traditional North African dish called shakshuka, typically made by cracking eggs over the top of a rich tomato sauce. This vegan adaptation subs in fluffy herbed dumplings and chickpeas for a little more heft. This Harissa Chickpea and Dumpling Stew by Elaine Skiadas is one of those feel-good dinners that’s hearty, satisfying, but not overly heavy. What really makes the dish shine is a few spoonfuls of harissa: a sweet and smoky chili paste that you can order online in jars, or find in the international section of most well-stocked grocery stores.

Credit: Reprinted with permission from Fantastic Vegan Recipes for the Teen Cook by Elaine Skiadas. Page Street Publishing Co. 2023. Photo credit: Elaine Skiadas.

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