Easy Vegan Tiramisu with Panettone
[Vegan]

For the Tiramisu:

• 17.65 ounces vegan panettone* (sliced into 1 cm thick) (or substitute with vegan sponge cake or vegan ladyfingers)
• 1/3 cup strong coffee/espresso (I brewed mine using Life Extension’s Rainforest blend)

For the Vegan Mascarpone Cheese:

• 7 ounces silken tofu
• 1/2 cup vegan cream cheese (use any kind of vegan cream cheese you can find)
• 1/2 cup cashews (soaked overnight in cold water or 30 mins in boiling water)
• 1/4 – 1/3 cup aquafaba (or any plant milk)
• 1 teaspoon apple cider vinegar
• 2 tablespoons liquid sweetener
• 1 teaspoon vanilla paste (or vanilla extract)
• 1/2 tablespoon psyllium husk

For the Topping:

• Cacao powder for dusting
• Cacao nibs
• Shaved dark chocolate