Have you tried cooking and baking with spelt flour yet? This nutritious flour will provide you with some great savory and sweet dishes – which do you prefer? Let us know after you try these 15 plant-based spelt flour recipes from our Food Monster App!

1. Homemade Spinach Spelt Wraps With Ratatouille Filling

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Homemade green wraps with a hint of spinach and some warming ratatouille filling to enjoy on the couch, on the bus, in school, or wherever you are! They are packed with lots of flavors, plenty of veggies, and iron and calcium to keep you satisfied. Plus, if you make this Homemade Spinach Spelt Wraps With Ratatouille Filling recipe from Lena Pfetzer you can officially say that you can make your own wraps from scratch like a pro, which is pretty darn cool if you ask us.

2. Homemade Gnocchi With Sautéed Artichokes

Vegan Homemade Gnocchi With Sautéed Artichokes

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Using only five basic ingredients that you probably already have in your pantry, whip up some mouth-watering Italian gnocchi! They’re super easy to make and literally melt in your mouth! And if it can’t already get any better, the freshly chopped basil leaves, artichoke, and garlic perfectly compliment these delicious Homemade Gnocchi With Sauteed Artichokes from Elinor Kugler.

3. Sugar-Free Cinnamon Almond Ring Cake

Sugar-Free Cinnamon Almond Ring Cake [Vegan]

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This Sugar-Free Cinnamon Almond Ring Cake from Sara Oliveira looks complex, but it’s so easy to make, it’ll make you feel like a professional. It’s made from wholesome ingredients like spelt flour and completely sugar-free, thanks to the addition of xylitol. You can choose from two fillings: one is made with coconut oil and has a rich, buttery coconut flavor that complements the cinnamon while the other is made with almond butter, which enhances the flavor of the crunchy almonds in the filling.

4. Spelt Pizza With Candy Beets

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The color on these candy beets is just beautiful and so summery, it will make you smile just looking at it. The mix of the hearty and classic pizza bottom, topped with the fresh, crunchy veggies is the perfect combination for a meal that still has all the classic pizza flavors without being too heavy. Instead of any cheese on top, there is a much more flavorful pesto. Check out this Spelt Pizza With Candy Beets from Sonja Trurnit!

5. Spring Pea and Sweet Corn Veggie Burger

Spring Pea Veggie Burger

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These may be called “spring” burgers, but frozen vegetables are in season all year round, so no worries — you’ll be able to enjoy these Spring Pea and Sweet Corn Veggie Burgers from Kerry McIntyre no matter what time of year it is. Sweet peas, corn, and fava beans are blended with fresh herbs, formed into patties, and fried on both sides until the outside is crispy. They’re easy to make, so there’s no stress over making a big batch whether it’s for a cookout or for weeknight meal planning.

6. Soft Chocolate Chip Buns

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These Soft Chocolate Chip Buns from Josefine T. Meineche are a delicious morning treat! With chunks of melt-in-your-mouth dark chocolate, these buns are best right out of the oven and with a glass of almond milk. And because they are made with spelt flour, have no refined sugar or butter, they are a relatively healthier alternative.

7. Tomato Herbed Spelt Bread

Tomato Herbed Spelt Bread

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Bread is the staff of life – but that does not mean your staff has to be boring. Dress up your boring bread with fresh tomatoes, fresh rosemary, fresh basil, and spelt flour. Bake all of these ingredients into healthy, vegan Tomato Herbed Spelt Bread from Gunjan Dudani that is anything but ordinary.

8. Swiss Chard and Almond Ricotta Spelt Galettes

Swiss chard and almond ricotta spelt galettes

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Little rustic spelt galettes, packed full of greens and herby almond ricotta. An A plus addition to any spring or summer picnic basket. Working with pastry dough seems complicated, but this Swiss Chard and Almond Ricotta Spelt Galettes recipe from Rebekah Water breaks it down so it as easy as can be! It is well worth the time spent, we promise.

9. Pumpkin Bread With Chocolate and Cranberries

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If you’re craving something bread-like, moist, sweet and with a little autumn vibe to it, then this vegan Pumpkin Bread With Chocolate and Cranberries from Laine Rudolfa is what you need. It’s completely plant-based, covered in chocolate and sprinkled with dried cranberries and pumpkin seeds for that perfect crunch and sour touch. And a bonus – as the pumpkin is so moist, this recipe calls for far less oil than usual sweet bread recipes.

10. Healthy Spelt, Oats, Chia and Flax Seed Crisps

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These homemade Healthy Spelt, Oats, Chia and Flax Seed Crisps from Julie Zimmer are a nice change from the store-bought kind. Made with three different types of seeds, spelt flour and rolled oats, they’re good for you and are high in fiber. To make these crisps you don’t need a dehydrator, just a basic oven, a rolling pin and a baking sheet. They taste great alone or you can enjoy them with dips, soups or as hors d’oeuvres topped up with your favorite savory foods.

11. Oat and Spelt Crunchie Bars

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Crunchy bite, subtly sweet, oaty goodness! Yum! These Oat and Spelt Crunchie Bars from Taryn Fitz-Gerald are the perfect companion to a cup of rooibos tea on a relaxing weekend day, leaving you feeling satisfied and nourished. Only plant-based goodness, with no preservatives! These bars help to fulfill your cravings for something sweet while being healthier than a prepackaged bar.

12. Pomegranate and Molasses Upside Down Cake

Pomegranate and Molasses Upside Down Cake

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In this recipe, pomegranate seeds are placed in the bottom of a cake pan and then covered with a rich cake batter flavored with warm spices and molasses. It’s then drizzled with a creamy chocolate sauce that goes perfectly with the tart pomegranate seeds. This wholesome spelt Pomegranate and Molasses Upside Down Cake from Maya Popovich is also sweetened entirely with apples and molasses. Make it as a gift for your sweetheart, or keep it all to yourself.

13. Spelt Sweet Potato Gnocchi

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Eating clean doesn’t mean you have to give up favorites like pasta – simply create healthier versions! This Spelt Sweet Potato Gnocchi from Hedi Pavelcova for instance, simply requires boiled or baked sweet potatoes, your favourite flour, and a pinch of salt. Dress them up with cheesy, green pesto or keep things simple with a drizzle of olive oil, fresh spinach, and tomatoes.

14. Whole Wheat Spelt Bread

Whole Wheat Spelt Bread

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Bake your own healthy organic whole wheat spelt bread with minimum ingredients! Best eaten fresh, you’ll love this Whole Wheat Spelt Bread from Petra Vogel.

15. Black Forest Cake

black forest cake

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This Black Forest Cake from Lucie Javorska is completely vegan, whole grain, and can be made sugar-free. It’s much more nutritious than the original version, filled with refined sugar, butter, and white flour. Just one slice contains almost a half of the daily recommended intake for fiber and around 25 percent of your iron, magnesium, and phosphorus needs per day! The cake is also a source of high quality carbohydrates and healthy fats from the avocado and chia seeds, as well as a surprisingly high amount of protein. You can even eat a slice for breakfast and feel good about it. And the best part? It doesn’t taste healthy at all!

Need more spelt recipes? Check out Creative Ways to Cook With Spelt and our Spelt Archives! Don’t forget to check out our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day.

For more Vegan Food, Health, Recipe, Animal, and Life content published daily, don’t forget to subscribe to the One Green Planet Newsletter!

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