Can I use dry yeast instead of fresh yeast in this recipe?

Yes, the recipe specifies you can use 1 package of dry yeast as an alternative to 1/4 cup of fresh yeast.

What does spelt flour contribute to these buns?

Spelt flour helps create a soft and smooth dough, contributing to the tender texture of these chocolate chip buns.

Why are there two rising times for the dough?

The first rise allows the dough to develop flavor and texture, while the second rise after forming the buns ensures they become light and airy before baking.

Can I use a different type of chocolate?

The recipe calls for dark chocolate, which provides a rich flavor. You could use vegan chocolate chips or another plant-based chocolate bar, chopped.

How should I store leftover Soft Chocolate Chip Buns?

Once cooled, store these buns in an airtight container at room temperature for 2-3 days, or freeze them for longer enjoyment.

1.8K Views 8 years ago

Soft Chocolate Chip Buns
[Vegan]

JM By: Josefine T. Meineche

Author Bio

Wholesome plant-based snacks and meals inspired by European flavors. I’m Josefine, the author, recipe creator and... Read More

Order with Instacart Download Our App

A close-up of several golden-brown Soft Chocolate Chip Buns, studded with dark chocolate pieces, arranged on a cooling rack.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Soft Chocolate Chip Buns [Vegan]

Dairy Free

This soft buns are a delicious morning treat! With chunks of melt-in-your-mouth dark chocolate, these buns are best right out of the oven and with a glass of almond milk. And because they are made with spelt flour, have no refined sugar or butter, they are a relatively healthier alternative.

Ingredients You Need for Soft Chocolate Chip Buns [Vegan]

1 cup almond milk
1/4 cup fresh yeast or 1 package dry yeast
1/2 cup applesauce
1/2 teaspoon salt
2 tablespoons agave nectar
1/2 teaspoon ground cardamom
1/2 cup dark chocolate
1 tablespoon coconut oil
4 1/2 cup spelt flour

Order with Instacart Download Our App

How to Prepare Soft Chocolate Chip Buns [Vegan]

In a small pot, gently heat the almond milk until warm.
Transfer to a mixing bowl and mix in yeast, applesauce, salt, agave, and cardamom.
Chop the chocolate and add it to the batter.
Knead in the flour until the dough is soft and smooth. Then knead in the coconut oil.
Let rise for 30-60 minutes.
Make 10 buns and place them on a baking sheet with baking paper. Let rise for 30 minutes. Heat the oven to 390° F and bake the buns for 12-15 minutes, until they are golden at the bottom. Let cool and enjoy right away.