-
Cauliflower Salad With Roasted Almonds and Brazil Nut Parmesan [Vegan, Gluten-Free]
1.4K Views 8 years ago -
Creamy Polenta With Baked Cherry Tomatoes and Walnut Pesto [Vegan, Gluten-Free]
2.3K Views 10 years ago
Wholesome plant-based snacks and meals inspired by European flavors. I’m Josefine, the author, recipe creator and photographer behind Sprouted Fig. Here I write about my biggest passion: healthy, vegetarian whole foods. My blog is vegetarian, but I love making and eating vegan foods – actually that’s what I do most, so a lot of my recipes are vegan. Vegan for the animals and vegan for our earth! I just graduated high school and my big dream is to get to study nutrition and health one day. Please feel free to ask me anything – either through my social media accounts or on the blog. Happy cooking!