How do I prepare the cauliflower for this salad?

Cut the cauliflower into florets, then pulse them in a food processor until they resemble rice before transferring to a bowl.

Can I make this cauliflower salad ahead of time?

You can prepare the cauliflower, roast the almonds, and mix the dressing in advance. Add the avocado and Brazil Nut Parmesan just before serving to maintain freshness.

What kind of dressing is used in this cauliflower salad?

The simple dressing is made from olive oil, white wine vinegar, and agave nectar, seasoned with coarse sea salt and a dash of pepper.

Is the Brazil Nut Parmesan essential for this recipe?

The Brazil Nut Parmesan is optional, but it adds a unique savory and cheesy flavor that complements the other ingredients well, enhancing the overall profile.

How do I roast the almonds for this recipe?

Heat a dry pan on the stove over high heat and roast the whole almonds until they are golden brown and give off a slightly roasted smell.

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Cauliflower Salad With Roasted Almonds and Brazil Nut Parmesan
[Vegan, Gluten-Free]

JM By: Josefine T. Meineche

Author Bio

Wholesome plant-based snacks and meals inspired by European flavors. I’m Josefine, the author, recipe creator and... Read More

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A vibrant vegan cauliflower salad with finely pulsed cauliflower, roasted almonds, creamy avocado, and a sprinkle of Brazil Nut Parmesan, served in a bowl.

Cauliflower Salad With Roasted Almonds and Avocado 1

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Cauliflower Salad With Roasted Almonds and Brazil Nut Parmesan [Vegan, Gluten-Free]

Dairy Free

This cauliflower salad with roasted almonds could not be easier to make. Simply pulse cauliflower, roast the almonds lightly over heat, slice some avocado, and sprinkle with some delicious Brazil nut Parmesan. Voila! Lunch is served!

Ingredients You Need for Cauliflower Salad With Roasted Almonds and Brazil Nut Parmesan [Vegan, Gluten-Free]

1/2 cup whole almonds
1 small head of cauliflower
1 sprig of fresh thyme, chopped finely
3 tablespoons olive oil
1 teaspoon white wine vinegar
1 teaspoon agave nectar
1/2 teaspoon coarse sea salt
A dash of pepper
2 avocados
Vegan parmesan (optional)

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How to Prepare Cauliflower Salad With Roasted Almonds and Brazil Nut Parmesan [Vegan, Gluten-Free]

Heat up a dry pan on the stove and roast the almonds over high heat it until they are golden brown and give off a slightly roasted smell.
Cut the cauliflower into florets and place them in a food processor. Pulse until the cauliflower resembles rice. Transfer to a bowl.
Chop the roasted almonds slightly in the food processor (no need to clean in between) and mix them into the cauliflower together with the finely chopped thyme.
Mix olive oil, white wine vinegar and agave nectar to a simple dressing and pour over the salad. Add in salt and pepper and stir very well.
Just before serving add in avocado and top with vegan parmesan if desired.