Curry-Spiced Cauliflower With Sautéed Chantarelles
[Vegan]
Author Bio
Wholesome plant-based snacks and meals inspired by European flavors.
I’m Josefine, the author, recipe creator and...
Wholesome plant-based snacks and meals inspired by European flavors.
I’m Josefine, the author, recipe creator and photographer behind Sprouted Fig. Here I write about my biggest passion: healthy, vegetarian whole foods. My blog is vegetarian, but I love making and eating vegan foods – actually that’s what I do most, so a lot of my recipes are vegan. Vegan for the animals and vegan for our earth! I just graduated high school and my big dream is to get to study nutrition and health one day. Please feel free to ask me anything – either through my social media accounts or on the blog. Happy cooking! Read more about Josefine T. Meineche
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Curry-Spiced Cauliflower With Sautéed Chantarelles [Vegan]
Cauliflower florets may not seem that exciting by themselves, but when cooked properly they can become flavorful and unique! Take this bowl full of roasted cauliflower with red curry paste topped with chanterelles, watercress, and crunchy cashews. Not only is it a light and easy dinner, but it's bursting with...
Cauliflower florets may not seem that exciting by themselves, but when cooked properly they can become flavorful and unique! Take this bowl full of roasted cauliflower with red curry paste topped with chanterelles, watercress, and crunchy cashews. Not only is it a light and easy dinner, but it's bursting with flavor!
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Ingredients You Need for Curry-Spiced Cauliflower With Sautéed Chantarelles [Vegan]
How to Prepare Curry-Spiced Cauliflower With Sautéed Chantarelles [Vegan]
- Preheat oven to 390°F.
- In a bowl, mix together the cauliflower florets, 1 tablespoon olive oil, and salt. Try to coat all of the florets thoroughly. Spread them out on a baking sheet and roast for 20 minutes.
- While the cauliflower cooks, clean the chanterelles. Heat up one teaspoon of oil in a non-stick pan and fry over high heat until the mushrooms are soft and tender.
- When the cauliflower is done add the curry paste onto them and mix well.
- To serve, place cauliflower in a bowl. Then add on the chanterelles and top with watercress and cashews.
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