![Cheezy Polenta Bruschetta [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/08/polenta.jpg?fit=1200%2C800&ssl=1)
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Cheezy Polenta Bruschetta [Vegan, Gluten-Free]
These Polenta Bruschetta with Guacamole and Mint Salsa are so good that it will have your guests snooping around the kitchen for more. Traditionally speaking, bruschetta is usually a small piece of firm bread with fresh tomatoes on top, but I felt like polenta would be a delicious and interesting... Read More
Ingredients You Need for Cheezy Polenta Bruschetta [Vegan, Gluten-Free]
How to Prepare Cheezy Polenta Bruschetta [Vegan, Gluten-Free]
For Polenta Bruschetta:
- In a saucepan, bring water to boil, slowly add polenta whilst stirring.
- Cover and let it cook until it becomes a thick porridge consistency, then stir in the nutritional yeast and salt.
- Pour into a baking tray lined with aluminum foil and chuck it into the fridge for 30 minutes until the polenta firms up.
- Use cookie cutter to cut out the cakes. Cheezy Bruschetta base ready.
- Mix mint and coriander leaves, red onions, tomatoes, lemon juice, salt and ground chili in a bowl. Let it stand for 10 minutes.
- Heat up the polenta bruschetta -- I usually pan roast them for 30 seconds on each side, then add guacamole and salsa on top. Serve.
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