Can I use fresh peas, sweet corn, or fava beans instead of frozen?

Yes, you can use fresh vegetables. If using fresh, ensure they are blanched or lightly steamed first, then cooled, to achieve a similar texture to thawed frozen vegetables.

How should I store leftover Spring Pea and Sweet Corn Veggie Burgers?

Once cooked, store any leftover burgers in an airtight container in the refrigerator for up to 3-4 days. You can reheat them gently in a pan or oven.

How do I know when the burgers are ready to flip?

Lightly fry the burgers until they are brown on one side. Be careful not to flip them too soon, as they may lose their shape. Once a good crust has formed, they should be easier to turn.

What are some good serving suggestions for these veggie burgers?

These Spring Pea and Sweet Corn Veggie Burgers are delicious served on a bun with your favorite toppings, or enjoy them over a fresh green salad for a lighter meal.

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Spring Pea and Sweet Corn Veggie Burger
[Vegan]

KM By: Kerry McIntyre

Author Bio

Kerry is the author and founder of My Fruity Kitchen. There, she combines her love... Read More

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A golden-brown Spring Pea and Sweet Corn Veggie Burger patty on a toasted bun with fresh lettuce and tomato, garnished with coriander.

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Discover more recipes with these ingredients

Spring Pea and Sweet Corn Veggie Burger [Vegan]

Dairy Free

These may be called "spring" burgers, but frozen vegetables are in season all year round, so no worries — you'll be able to enjoy these no matter what time of year it is. Sweet peas, corn, and fava beans are blended with fresh herbs, formed into patties, and fried on... Read More

Ingredients You Need for Spring Pea and Sweet Corn Veggie Burger [Vegan]

1 1/3 cups frozen peas
1 1/8 cup frozen sweetcorn
1 1/3 cups frozen fava beans
1 bunch fresh coriander
3/4 cup, plus 5 3/4 teaspoons spelt flour
2 teaspoons cumin
2 teaspoons cayenne pepper
2 teaspoons curry powder
1 tablespoons sunflower seeds
1 tablespoons sesame seeds
1 tablespoon pumpkin seeds
Oil, for frying
Salt and pepper, to taste

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How to Prepare Spring Pea and Sweet Corn Veggie Burger [Vegan]

Measure out frozen vegetables and leave to thaw for 10 minutes.
In your blender put the vegetables, flour, coriander, and spices.
Pulse until well combined. You may need to add water part way throw depending on the power of your blender.
Stir in your seeds.
Shape the mixture into burger patties and place on a floured baking tray.
Put the burgers in the freezer for 10 minutes to firm up.
Lightly fry the burgers until brown on both sides. Be careful not to flip too soon or they may lose their shape.
Serve on a bun or on a salad with toppings of your choice.