These vegan recipes are simple and delicious! All of these recipes from the Food Monster App have under ten ingredients, so you know they’re going to be affordable, easy, and simple!
Don’t forget to check out our Quick & Easy Recipe Archives!
Image Source: No-Bake Cherry Coconut Candy Bars
Inspired by the popular Cherry Ripe candy bar, this homemade version is easy and delicious. Much healthier than store-bought bars, it is the perfect dessert or even holiday gift. You’ll love these No-Bake Cherry Coconut Candy Bars from Clean Snacks by Arman Liew!
Image Source: Cheddar Chive Biscuits
What’s fab about this Cheddar Chive Biscuits recipe from Gabrielle St. Claire, is everything! It’s quick, easy, affordable, contains minimal ingredients, minimal steps, packs tons of flavor, has aesthetic appeal, perf for any season, perf side item for everything from soups to salads, great for entertaining, and can easily be made in bulk!!
Image Source: Cold Brew Ice Cream
This Cold Brew Ice Cream recipe from Incredible Vegan Ice Cream by Deena Jalal uses your favorite real, cold-brewed coffee, concentrated to infuse extra flavor and reduce iciness. So use coffee you would drink— it’s the star of the show. If you’re not a coffee ice cream fan, this recipe might just change your mind.
Image Source: Minty Green Pea Hummus
Creamy and refreshing Minty Green Pea Hummus from Laura Nockett. Made with green peas, chickpeas, tahini, olive oil, garlic, lemon juice, salt and fresh mint!
Image Source: Fudgy Balsamic Oatmeal With Strawberry-Basil Relish
Chocolate, balsamic vinegar (the good stuff), berries, and basil. And oatmeal, but that was implied, right? This combination may sound new or different to you, but trust us – once you try this Fudgy Balsamic Oatmeal With Strawberry-Basil Relish from Lauren Smith, you won’t be able to get enough!
Image Source: Buckwheat Breakfast Bowl
There is nothing better than the smell of the buckwheat simmering, coconut and cinnamon wafting through the air. Despite the name, there’s no wheat in this Buckwheat Breakfast Bowl from Eat Like You Give A Fork by Mareya Ibrahim, so it’s gluten-free. It’s also referred to as groats. This comes together in a flash if you precook the buckwheat in the rice cooker, and the best part is, you can eat it hot or cold.
Image Source: Gluten-Free Oat Flour Chocolate Chip Cookies
What’s fab about these Gluten-Free Oat Flour Chocolate Chip Cookies from Gabrielle St. Claire, is everything. They are quick, easy, affordable, packed with fiber and protein making them more filling, they can easily be made in bulk, are perf for any season, are gluten free with the use of gluten free oats, hold together, packed with chocolate chips, and you could never tell there is even oats in them!
Image Source: Chipotle Potato Balls
These Chipotle Potato Balls from Kirsten Kaminski are amazing! They’re crunchy on the outside, with a beautifully soft potato dough and melted vegan cheese on the inside. They really are just the perfect appetizer, or side dish to any main course! You could even make them gluten-free by using a gluten-free flour blend and gluten-free breadcrumbs if you can find those!
Image Source: Banana Loaf
This vegan Banana Loaf from Maryke Wylde is a winner. The secret is to have very very ripe bananas as this makes the bread naturally sweet and dense, which is what you want in a banana loaf. Makes it easy to toast and can be frozen to eat later!
Image Source: New England Cauliflower Chowder
Cauliflower packs a nutrition punch and each bowl is brimming with lots of healthy vegetables. Pair this New England Cauliflower Chowder from Lisa Dawn Angerame with some crusty bread and you will be full for hours.
Can’t get enough of recipes under ten ingredients? Check out 10 Awesome Vegan Recipes With 10-Ingredients or Less from June 2019 by downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
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