Creamy and refreshing Minty Green Pea Hummus. Made with green peas, chickpeas, tahini, olive oil, garlic, lemon juice, salt and fresh mint.

Minty Green Pea Hummus [Vegan]

$2.99
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Ingredients

  • 1 15.5oz can chickpeas, drained
  • 1 16oz bag frozen peas
  • 2 cloves garlic
  • 1 tablespoon tahini
  • 1/4 cup fresh mint
  • 1/2 cup olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt

Preparation

  1. Add the chickpeas, frozen peas to the bowl of your food processor, process on high
  2. Add the garlic and tahini and mint process on high
  3. Slowly add the olive oil and lemon juice, pulse until hummus is smooth
  4. Add the salt, pulse to combine
  5. Let the hummus come to room temperature before serving***

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About The Author

Laura Nockett

See My Recipes

Laura Nockett is the founder, content creator, and recipe developer behind the popular food blog Sprinkles and Sea Salt. She designs her recipes to help you take some stress out of cooking and inspire you to get creative and have fun in your kitchen!

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