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Minty Green Pea Hummus
[Vegan]

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Laura Nockett is the founder, content creator, and recipe developer behind the popular food blog... Read More

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Vibrant green Minty Green Pea Hummus served in a white bowl, garnished with fresh mint leaves and a drizzle of olive oil, accompanied by pita bread and cucumber slices.

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Minty Green Pea Hummus [Vegan]

Creamy and refreshing Minty Green Pea Hummus. Made with green peas, chickpeas, tahini, olive oil, garlic, lemon juice, salt and fresh mint.

Ingredients You Need for Minty Green Pea Hummus [Vegan]

  • 1 15.5oz can chickpeas, drained
  • 1 16oz bag frozen peas
  • 2 cloves garlic
  • 1 tablespoon tahini
  • 1/4 cup fresh mint
  • 1/2 cup olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt

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How to Prepare Minty Green Pea Hummus [Vegan]

  1. Add the chickpeas, frozen peas to the bowl of your food processor, process on high
  2. Add the garlic and tahini and mint process on high
  3. Slowly add the olive oil and lemon juice, pulse until hummus is smooth
  4. Add the salt, pulse to combine
  5. Let the hummus come to room temperature before serving***

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