Banana Loaf
[Vegan]
Author Bio
Lighter versions of comforting dinners and crowd-pleasing desserts.
Maryke Wylde is the founder, blogger, photographer, and...
Lighter versions of comforting dinners and crowd-pleasing desserts.
Maryke Wylde is the founder, blogger, photographer, and recipe writer behind The Wylde Kitchen, a plant-based blog encouraging everyone to add more plant-based meals to their diet. A mother of two growing boys, her mission is to show people it's not hard to cook a variety of vegan food that is delicious and nutritious. Accessible recipes that have been tried and tested await you. Read more about Maryke Wylde
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Banana Loaf [Vegan]
This vegan Banana Loaf is a winner. The secret is to have very very ripe bananas as this makes the bread naturally sweet and dense, which is what you want in a banana loaf. Makes it easy to toast and can be frozen to eat later!
Ingredients You Need for Banana Loaf [Vegan]
How to Prepare Banana Loaf [Vegan]
- Preheat the oven to 350ºF – prepare your loaf tin.
- Mash the banana and mix with the wet ingredients. Add your dry ingredients and mix until just combined (don’t over mix this).
- Bake for 35-40 minutes.
- Cool, slice and enjoy!
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