One-Pot Lentil Curry to Greek Avocado Toast: 10 Vegan Recipes That Went Viral Last Week

These are the recipes that everyone has been loving this past week! If you’re looking for something new to make or simply looking for a twist on an old favorite, these recipes are for you! These viral recipes will satisfy you and add them into your weekly meal rotation. Don’t forget to check out these recipes and many others on our Food Monster App!

1. One-Pot Lentil Curry

Source: One-Pot Lentil Curry

Curries are simply a category of dishes made with a mix of savory spices. While you can make your own curry powder, it’s easy to find in the spice section at most grocery stores. Keep it on-hand to whip up a quick dish. Just a little bit adds a ton of flavor! This One-Pot Lentil Curry by Natalie Martin MS, RD and Lexie Staten MS, RD makes an excellently filling meal and comes together easily!

2. Chia Seed Pudding 

Source: Chia Seed Pudding

This Chia Seed Pudding by Tiffany Kinson is super quick to make. You can make it in less than 10 minutes and eat it at home or take it to go with you when you are ready to eat at work, or wherever you are headed to in the morning.

3. Carrot Cake Scones

Source: Carrot Cake Scones

Full of shredded carrots, warming spices and chewy raisins, these gluten-free and vegan Carrot Cake Scones by Kat Condon are perfect!

4. Greek Avocado Toast 

Source: Greek Avocado Toast

Avocados are among the fruit and vegetables that Greece exports, and most of the cultivation is in the southern Aegean island of Crete. Here’s a Greek twist on the classic avocado toast breakfast! This Greek Avocado Toast by Heather Thomas with tomatoes, olives, lemon juice, and – of course – olive oil, which Homer called ‘liquid gold’.

5. Garden Green Soup

Source: Garden Green Soup

This Garden Green Soup by Claire Ragozzino is a wonderful way to get greens in without disrupting digestive fire with an icy cold smoothie. You can make this recipe with a variety of different greens!

6. Miso-Glazed Eggplant 

Source: Miso-Glazed Eggplant

Miso is a thick paste made from soybeans that have been fermented with salt and koji spores. It’s available in supermarkets and organic food stores and often used to make Japanese miso soups. Nutritiously healthy, the paste is high in plant-based protein, nutrients and compounds. Use it to glaze this Miso-Glazed Eggplant by Julie Zimmer!

7. Raspberry Chia Jam 

Source: Raspberry Chia Jam

A very simple recipe for a delicious homemade Raspberry Chia Jam by Fabio Gallo. This jam is sweetened with maple syrup and is using the chia seeds as a thickening agent.

8. Buffalo Cauliflower Bites

Source: Buffalo Cauliflower Bites

These Buffalo Cauliflower Bites by Heather Larson bites are amazing. But really, it’s perfect in a taco, a wrap, as part of a bowl, for a potluck, an appetizer, game day, with a beer, or simply piled high on a plate with a generous serving of vegan ranch.

9. Chickpea Pancakes With Blackberry Sauce and Lemon Yogurt Cream 

Source: Chickpea Pancakes With Blackberry Sauce and Lemon Yogurt Cream

This incredibly fluffy and protein-packed Chickpea Pancakes With Blackberry Sauce and Lemon Yogurt Cream by Kat Condon are a breakfast dream! Gluten-free, grain-free and packed with protein, these pancakes are sure to keep you full for hours.

10. Chocolate Puddle Cake 

Source: Chocolate Puddle Cake

This one-bowl dessert is rich, intensely chocolatey Chocolate Puddle Cake by Adam Merrin and Ryan Alvarez and just so happens to be vegan. Rather than using butter or eggs, it gets its rise from a fizzy mixture of vinegar and baking soda, keeping the cake spectacularly soft and oh-so-moist. Trust us, no one will ever guess that this is dairy-free. It’s our go-to recipe to bake for birthday celebrations, to bring to parties, or anytime we need some chocolate cake in our lives.

If it’s more recipes you’re after, check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

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