Garden Green Soup [Vegan]
This garden green soup is a wonderful way to get greens in without disrupting digestive fire with an icy cold smoothie. You can make this recipe with a variety of different greens!
Ingredients You Need for Garden Green Soup [Vegan]
How to Prepare Garden Green Soup [Vegan]
- In a medium pot, bring the water to a boil. Add the broccoli and zucchini. Cover with a lid and cook on medium heat for 5 minutes, until tender but the color is still vibrant. Avoid overcooking, you just want to steam these and make them more digestible, not overcook until brown.
- When done, remove from heat and transfer the whole pot into a high-speed blender. Add the remaining ingredients, the avocado, herbs and spices. Blend until creamy. Taste and adjust seasonings as desired.
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