A very simple recipe for a delicious homemade Raspberry Chia Jam. This jam is sweetened with maple syrup and is using the chia seeds as a thickening agent.

Raspberry Chia Jam [Vegan]

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Cooking Time

10

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Ingredients

  • 1 1/2 cup fresh raspberries
  • 3 tablespoons maple syrup
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons chia seeds
  • 1 teaspoon vanilla extract
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Preparation

  1. Place all ingredients in a small pot and boil over medium heat, stirring frequently, for a few minutes until raspberries have broken down and mixture slightly thickens.
  2. Sweeten to taste with a little more maple syrup if needed. Store in clean jar in the fridge.
  3. The jam will even set a little bit more in the fridge.
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