How long does greek avocado toast [vegan] take to bake?

Baking time is typically 30-45 minutes depending on size and oven.

Can I make greek avocado toast [vegan] without a mixer?

Yes, you can mix by hand, though a mixer saves time and effort.

Why is greek avocado toast [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does greek avocado toast [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is greek avocado toast [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Greek Avocado Toast
[Vegan]

TT By: The Greek Vegetarian Cookbook, Heather Thomas

Author Bio

Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases... Read More

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Avocado

Greek Avocado Toast [Vegan]

126

Dairy Free

Vegan

Avocados are among the fruit and vegetables that Greece exports, and most of the cultivation is in the southern Aegean island of Crete. Here’s a Greek twist on the classic avocado toast breakfast with tomatoes, olives, lemon juice, and – of course – olive oil, which Homer called ‘liquid gold’.

Ingredients You Need for Greek Avocado Toast [Vegan]

2 ripe avocados
juice of 1/2 lemon
1 garlic clove, crushed
pinch of crushed red pepper (chilli) flakes
few dill sprigs, chopped, plus extra for garnish
4 slices crusty bread
1/4 cucumber, diced
8 cherry or baby plum tomatoes, quartered or chopped
8 black olives, pitted and chopped
1 teaspoon capers, chopped
sea salt and freshly ground black pepper
fruity green olive oil, for drizzling

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How to Prepare Greek Avocado Toast [Vegan]

Cut the avocados in half, remove the stones and scoop out the flesh into a bowl. Mash coarsely with the lemon juice, garlic, red pepper (chilli) flakes, and dill. Season with salt and pepper.
Lightly toast the bread and spread the mashed avocado over it, right up to the edges.
Mix the cucumber, tomatoes, olives, and capers together in a bowl and use to cover the avocado toasts. Crumble the feta over the top and drizzle with olive oil.
Serve immediately.

Notes

Tip: Add the lemon juice (or some lime juice, if preferred) to the avocado to prevent it discoloring. Variations: Use mint, cilantro (coriander), or parsley instead of dill. Add some diced red or green bell pepper. Dust with paprika or cayenne pepper. Drizzle with hot sauce, e.g. sweet chilli or Sriracha.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.