Alright, all you cottage core homebodies, it’s time for some vegan mushroom pasta recipes! They’re hearty, cozy, and perfect for any autumn night. Plus, with so many different types of mushrooms, you can get creative with these! From lasagna to gnocchi to a penne, there are so many different mushroom pasta dishes to try. They’re super flavorful and a much better version of the classic vegan buttered noodle. Give these vegan mushroom pasta recipes a try! You won’t regret it.

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! 

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1. Barbecue Mushroom Lasagna

Barbecue Mushroom Lasagna

Source: Barbecue Mushroom Lasagna

This Barbecue Mushroom Lasagna by Lauren Hartmann is the lasagna of your dreams. It’s bursting with a barbecue mushroom filling, vegan béchamel sauce and no-boil lasagna noodles, this dish is bubbly, cheesy, decadent and oh, so classy.   Reprinted with permission from Southern Vegan by Lauren Hartmann, Page Street Publishing Co. 2020. Photo credit: Lauren Hartmann and Julie Grace

2. Mushroom and Herb Pasta

mushroom and herb pasta

Source: Mushroom and Herb Pasta

This creamy Mushroom and Herb Pasta by Hayley Canning makes a quick and delicious dinner or lunch. Packed full of flavor and so rich and creamy. It’s an easy way to get in a serving of greens. Hearty, filling and satisfying this is total comfort food and will satisfy your creamy pasta cravings.

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3. Lobster Mushroom Mac ’n’ Cheese

Lobster Mushroom Mac ’n’ Cheese

Source: Lobster Mushroom Mac ’n’ Cheese

Mac ’n’ cheese is like the Holy Grail of vegan cooking, a must-have on every vegan restaurant’s menu and in every vegan home because we all need a little pasta and cheese in our lives. But this is no ordinary mac ’n’ cheese. It’s a classy, sophisticated version that is elevated with the addition of lobster mushrooms, probably the most fun plant-based proxy in this book! They are orangish-reddish in color, kind of look like cooked lobster meat and have a faint seafood-esque flavor. Mixed with an extra-decadent cheese sauce made with roasted garlic, this basic casserole is not so basic. Make this Lobster Mushroom Mac ’n’ Cheese by Lisa Dawn Angerame on a date night and serve it with a glass of champagne! Reprinted with permission from Wait, That’s Vegan by Lisa Dawn Angerame, Page Street Publishing Co. 2020. Photo credit: Alex Shytsman

4. Tomato and Mushroom Tortellini Soup

Tomato and Mushroom Tortellini Soup

Source: Tomato and Mushroom Tortellini Soup

This comforting and deeply flavorful Tomato and Mushroom Tortellini Soup by Elsa Brobbey comes together quite effortlessly. The broth is thick and tomatoey with hints of fragrant herbs and spices. It’s an extremely satisfying soup, full of vegetables. It’s oh-so-delicious and perfect on blustery rain-drenched nights when served with a side of bread.

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5. Mushroom and Walnut Ragu

Mushroom and Walnut Ragu

Source: Mushroom and Walnut Ragu

This Mushroom and Walnut Ragu by Ella Woodward is hearty, warming, really rich, and just a dream dinner. The leftovers work brilliantly too. You can make a double portion and have the second serving with baked potatoes later in the week, or take it to work with some quinoa or salad for an on-the-go option.

6. Mac and Cheese With Mushrooms, Peppers, and Spinach

dairy-free mac and cheese With Mushrooms, Peppers, and Spinach

Source: Mac and Cheese With Mushrooms, Peppers, and Spinach

This dairy-free Mac and Cheese With Mushrooms, Peppers, and Spinach by Gin Butters is everything you love about homemade mac and cheese. The sauce is rich, creamy, not too thin, and not too thick. The addition of vegetables, especially mushrooms and bell peppers cooked in plenty of spices, amplifies the flavors even more. This dairy-free mac and cheese is everything you’ve ever wanted. Fair warning: make it once and you won’t be able to stop making it!

7. Tagliolini Pasta with Creamy Chanterelle Mushrooms Sauce

Vegan Tagliolini Pasta with Creamy Chanterelle Mushrooms Sauce

Source: Tagliolini Pasta with Creamy Chanterelle Mushrooms Sauce

One creamy pasta dish enriched by the royally delicious Chanterelle mushrooms. This Tagliolini Pasta with Creamy Chanterelle Mushrooms Sauce by Teri Macovei is aromatic, flavorful and filling. The thin tagliolini pasta is smothered in the savory sauce filled with lots of delicious meaty Chanterelle mushrooms, making it the perfect weeknight meal.

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8. Creamy Pea and Mushroom Gnocchi

Creamy Pea and Mushroom Gnocchi

Source: Creamy Pea and Mushroom Gnocchi

A sweet and savory creamy pan-fried Creamy Pea and Mushroom Gnocchi by Jenny Marie for when you can’t face pesto again.

9. Lasagna With Spinach and Mushrooms

vegan spinach and mushroom lasagna

Source: Lasagna With Spinach and Mushrooms

This vegan Lasagna With Spinach and Mushrooms by Nikki Stokes  delicious and satisfying, and even tempts non-vegans, so it’s perfect for sharing at any time of year.

10. Spaghetti With Mushrooms and Creamy Vegan Alfredo Sauce

Spaghetti With Mushrooms and Creamy Vegan Alfredo Sauce

Source: Spaghetti With Mushrooms and Creamy Vegan Alfredo Sauce

This Spaghetti With Mushrooms and Creamy Vegan Alfredo Sauce by Laine Rudolfa makes for an easy weeknight dinner! The sauce is cauliflower-based, which makes the sauce extra creamy!

11. Mushroom Fettuccine Alfredo

Vegan Mushroom Fettuccine Alredo

Source: Mushroom Fettuccine Alfredo

Here’s a classic no one ever thinks could possibly be re-created without butter and heavy cream. But it can be done, and this one won’t weigh you down for days with loads of dairy. So say hello to the creamiest-ever vegan Mushroom Fettuccine Alfredo by Hot For Food! Oh, and if you’re allergic to nuts, just replace the cashews with the same measurement of soft tofu and use 1/2 cup water when blending.

12. Sweet Potato Gnocchi With Mushroom Jus and Coconut Sauce

vegan sweet potato gnocchi

Source: Sweet Potato Gnocchi With Mushroom Jus and Coconut Sauce

Soft and delicious sweet potato gnocchi is accompanied by a luxurious mushroom jus and dreamy coconut sauce. You’ll want to have this amazing Sweet Potato Gnocchi With Mushroom Jus and Coconut Sauce from CATCH NYC‘s menu again and again!

Learn How to Cook Plant-Based Meals at Home!

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammationheart healthmental wellbeingfitness goalsnutritional needsallergiesgut health, and more! Dairy consumption also has been linked to many health problems, including acnehormonal imbalancecancerprostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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