This creamy mushroom and herb pasta makes a quick and delicious dinner or lunch. Packed full of flavor and so rich and creamy. It’s an easy way to get in a serving of greens. Hearty, filling and satisfying this is total comfort food and will satisfy your creamy pasta cravings.

Mushroom and Herb Pasta [Vegan, Gluten-Free]

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  • 1 cup brown rice pasta
  • 2 1/2 cup mushrooms, sliced
  • 1 onion, chopped
  • 3 garlic cloves, chopped
  • 2 cups spinach
  • 1/4 cup fresh basil leaves
  • 3 sprigs fresh thyme 
  • 1/4 cup of coconut yogurt
  • Juice of 1 lemon
  • Drizzle of olive oil
  • Salt and pepper to taste


  1. Start cooking your pasta according to the instructions.
  2. While the pasta is cooking, add onion and garlic to a pan and drizzle with olive oil. Fry until golden brown then add the mushrooms and fry for a further 5 minutes.
  3. Once cooked, drain your pasta and add to the pan with the mushrooms. Add the yogurt, basil, thyme, lemon juice salt and pepper and stir everything together.
  4. Serve and enjoy!


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