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Mushroom and Herb Pasta [Vegan, Gluten-Free]
This creamy mushroom and herb pasta makes a quick and delicious dinner or lunch. Packed full of flavor and so rich and creamy. It’s an easy way to get in a serving of greens. Hearty, filling and satisfying this is total comfort food and will satisfy your creamy pasta cravings.
Ingredients You Need for Mushroom and Herb Pasta [Vegan, Gluten-Free]
How to Prepare Mushroom and Herb Pasta [Vegan, Gluten-Free]
- Start cooking your pasta according to the instructions.
- While the pasta is cooking, add onion and garlic to a pan and drizzle with olive oil. Fry until golden brown then add the mushrooms and fry for a further 5 minutes.
- Once cooked, drain your pasta and add to the pan with the mushrooms. Add the yogurt, basil, thyme, lemon juice salt and pepper and stir everything together.
- Serve and enjoy!
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