Pumpkin Pie Baked Oatmeal [Vegan]
Dessert Apple Enchiladas [Vegan]
Plant-Based Cookbooks to Buy
Weekly Spotlight: Thanksgiving Leftover Inspiration!
Meet the Vegan Version of Willy Wonka Factory
Petition: Regulate Toxic Phthalates
Man Loses Job Over Releasing Footage of Police Officer Shooting Dog
Research Shows The Relationship Between Pets and Their Human Parents
Harrods Department Store Gives Misleading Information About Fur Sourcing
Experts Explain What Your Cat’s Sleeping Position Means
Teaching Kids About a Nonmaterial Holiday Season
Thinking of Online Shopping for Sales This Holiday Season? Think Again
This Thanksgiving, Let’s Embrace a Resilient New Tradition
10 Reasons You Should Buy Nothing This Black Friday
How to Give Back to Animal Shelters This Holiday Season
Another Reason to Leave Turkey Off the Menu This Thanksgiving: Genetically Modified Turkey
Terrified Bear Cub Spent His First Night in Sanctuary with a Teddy Bear
Monkeys Forced to Ride Dogs at Florida County Fair Attraction
Must-Have Plant-Based Cookbooks
Benefits of Digestive Enzymes and Why They are Necessary
Make Your Holiday Desserts Healthier By Replacing Sugar With Raw Cacao
Congress Considers 100% Plant-Based Meals at School
Monkeypox Case Confirmed in Maryland
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Lauren Hartmann is a classically trained pastry chef. She founded Rabbit and Wolves, a food blog pushing the envelope on vegan cuisine. Lauren and her family live in Tallahassee, Florida.
Eggplant Crunchburger [Vegan, Gluten-Free]
Black Bean Loaf [Vegan]
Enchilada Lasagna [Vegan, Gluten-Free]
Colombian Black Bean Stew [Vegan]
Quick High-Protein Vegetable Stir-Fry [Vegan]
Vanilla Creme Cappuccino Pie [Vegan, Gluten-Free]