From Loaded Lentil Burritos to Tofu Breakfast Bites: 10 Vegan Recipes that Went Viral Last Week!

When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipes creations from our bloggers!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Chickpea Sliceable Cheese

Source: Chickpea Sliceable Cheese

No nuts and no oil? Yes, it’s true, here’s a cheese for almost everyone. It gets a cheesy taste from vegan lactic acid in addition to the traditional nutritional yeast! The downside is it does require you to invest in some ingredients. It will cost around $30 to get them, but you can make over a dozen batches. Check out this Chickpea Sliceable Cheese by Kathy Hester!

2. Loaded Lentil Burritos

Source: Loaded Lentil Burritos

These Loaded Lentil Burritos by Caroline Doucet make for a simple and delicious meal. Customize them to your liking with your favorite vegetables and pack them with a vegan lentil meat. You’ll get a nutritious vegetable-packed burrito with a fiber-rich plant protein.

3. Tofu Breakfast Bites

Source: Tofu Breakfast Bites

These little bites are full of eggy flavor from the kala namak, an Indian salt that has a lot of sulfur, also known as black salt. If you are salt-free you can use some garam masala to spice them up.

4. Depression Era Cake

Source: Depression Era Cake

What’s fab about this Depression Era Cake by Gabrielle St. Claire, is everything! It’s quick, easy, affordable features minimal ingredients, is rich with flavor, history, buttery soft, has a lil less sugar, features coffee, is perfect for any season, any occasion, you can top with whatever you like or serve plain, and it’s just so good!

5. Soft Peanut Butter Cookies

Source: Soft Peanut Butter Cookies

These Soft Peanut Butter Cookies by Fabio Gallo are the ultimate cozy Sunday afternoon treat. These cookies are so yummy and easy to make. Topping these soft vegan peanut butter cookies with chopped roasted peanuts will give them additional crunch and flavor.

6. Jamaican Jackfruit with Curry

Source: Jamaican Jackfruit with Curry

This Jamaican Jackfruit with Curry by Kathy Hester is made with potatoes and jackfruit and has gluten-free dumplings to make it even heartier!

7. 15-Minute Hearts of Palm Lobster Rolls

Source: 15-Minute Hearts of Palm Lobster Rolls

This 15-Minute Hearts of Palm Lobster Rolls by Gabrielle St. Claire only takes minutes, involves a handful of affordable and accessible ingredients, is effortless, has multiple textures, and packs that classic lobster roll flavor! What’s not to love? The hearts of palm matches the texture of lobster meat and the spice mayonnaise topping adds creaminess and heat to the dish.

8. Hearty Roasted Vegetable Rice Salad

Source: Hearty Roasted Vegetable Rice Salad

This Hearty Roasted Vegetable Rice Salad by Patrica Granek is a super delicious and satisfying meal. A wild rice salad recipe made with simple whole food ingredients and dressed with a delicious easy salad dressing. An easy recipe for rice salad perfect for lunch, dinner or as a pot luck recipe.

9. No-Bake Chocolate Coconut Cookies

Source: No-Bake Chocolate Coconut Cookies

These No-Bake Chocolate Coconut Cookies by Taavi Moore are no fail and only contain oats, shredded coconut, coconut oil, peanut butter, maple syrup, cocoa powder, and flaky sea salt. With only 7 simple ingredients, these no-bake chocolate coconut cookies are the perfect snack or healthy dessert.

10. Peanut Butter S’mores Cookies

Source: Peanut Butter S’mores Cookies

Bring this camping classic right into your kitchen by whipping up a batch of these delicious Peanut Butter S’mores Cookies by Allie Penner! They’re oil-free, and because they’re made with oat flour, they’re also gluten-free!

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• Plant-Based Nutrition Resources
• The Ultimate Guide to Plant-Based Nutrition
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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