Hearty Roasted Vegetable Rice Salad
[Vegan]

For the Salad:

• 2 cups red rice cooked
• 1 sweet potato cubed
• 2 broccoli de-steamed and separated
• 1 1/2 cup frozen corn
• 2 cups kale chopped
• 1 cup almond sliced
• 1 tablespoon olive oil extra virgin
• 1/4 teaspoon salt

For the Salad Dressing:

• 1/2 cup olive oil extra virgin
• 3 tbsp apple cider vinegar
• 1/2 cup lime juice (about 2 limes)
• 1 clove garlic minced
• 1 tablespoon oregano
• 1 tablespoon ground cumin
• 1 teaspoon paprika
• 1/6 teaspoon cayenne pepper (omit if kids are sensitive to spicy)
• 1/4 teaspoon salt