This recipe only takes minutes, involves a handful of affordable and accessible ingredients, is effortless, has multiple textures, and packs that classic lobster roll flavor! What's not to love? The hearts of palm matches the texture of lobster meat and the spice mayonnaise topping adds creaminess and heat to the dish.

15-Minute Hearts of Palm Lobster Rolls [Vegan, Gluten-Free]

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Serves

2-4

Cooking Time

15

Ingredients

For the Lobster Rolls:

  • 2 14-ounce cans hearts of palm, drained and broken up into pieces
  • 1 stalk celery, finely chopped
  • 1 tablespoon fresh dill
  • 1 tablespoon chives
  • 1/2 teaspoon garlic powder
  • 2 teaspoons Old Bay seasoning
  • 1/2 lemon
  • salt and pepper, as desired
  • 2-4 gluten-free rolls
  • 1/3 cup red onion, chopped finely

For the Spicy Mayonnaise:

Preparation

  1. To make the spicy mayonnaise, simply combine the ingredients.
  2. For the lobster, throw everything in a bowl, combine. Set in the refrigerator to chill.
  3. Lightly toast the rolls. Top the toasted rolls with the lobster salad and garnish with chives and Old Bay.


About The Author

Gabrielle St. Claire

See My Recipes

My name is Gabrielle, and I’m the founder & creator of Eat Drink Shrink, where I share cutting-edge plant-based recipes, product reviews, current nutrition information, and wellness. I am a Clinical Nutritionist in New York City, have completed countless culinary courses and workshops, and have a 200-hour yoga certification from YogaWorks.

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