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15-Minute Hearts of Palm Lobster Rolls
[Vegan, Gluten-Free]

Author Bio

Gabrielle is the founder and creator of Labeless Nutrition, where she shares cutting-edge plant-based recipes,... Read More

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Hearts of Palm

15-Minute Hearts of Palm Lobster Rolls [Vegan, Gluten-Free]

2-4

Dairy Free

Vegan

This recipe only takes minutes, involves a handful of affordable and accessible ingredients, is effortless, has multiple textures, and packs that classic lobster roll flavor! What's not to love? The hearts of palm matches the texture of lobster meat and the spice mayonnaise topping adds creaminess and heat to the... Read More

Ingredients You Need for 15-Minute Hearts of Palm Lobster Rolls [Vegan, Gluten-Free]

For the Lobster Rolls:

2 14-ounce cans hearts of palm, drained and broken up into pieces
1 stalk celery, finely chopped
1 tablespoon fresh dill
1 tablespoon chives
1/2 teaspoon garlic powder
2 teaspoons Old Bay seasoning
1/2 lemon
salt and pepper, as desired
2-4 gluten-free rolls
1/3 cup red onion, chopped finely

For the Spicy Mayonnaise:

1/2 cup vegan mayonnaise
2 tablespoons adobo sauce

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How to Prepare 15-Minute Hearts of Palm Lobster Rolls [Vegan, Gluten-Free]

To make the spicy mayonnaise, simply combine the ingredients.
For the lobster, throw everything in a bowl, combine. Set in the refrigerator to chill.
Lightly toast the rolls. Top the toasted rolls with the lobster salad and garnish with chives and Old Bay.

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