Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have stew, donuts, and smoothies so if you’re looking for something new and delicious, you are sure to find a new favorite!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

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1. Indian-Spiced Sweet Potato Stew

Vegan Indian Sweet Potato SoupSource: Indian-Spiced Sweet Potato Stew

This is one of those secretly good-for-you recipes that everyone loves to eat, without realizing it’s actually a nutritional powerhouse. This Indian-Spiced Sweet Potato Stew by Nicole Malik is protein-rich quinoa, fiber-filled chickpeas, heart-healthy sweet potatoes and superfood kale are simmered in a delicious broth infused with ginger, garlic and garam masala— the quintessential Indian spice blend. It’s insanely easy and so good.

2. Grapefruit Matcha Green Smoothie

Vegan Grapefruit Matcha SmoothieSource: Grapefruit Matcha Green Smoothie

Looking for a way you can sneak in some greens and extra nutrition? This Grapefruit Matcha Green Smoothie by Medha Swaminathan is a wonderful way to do so!

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3. Chocolate Cookies with Oats and Hazelnut

Vegan CookiesSource: Chocolate Cookies with Oats and Hazelnut by Lenia Patsi

These vegan hazelnut cookies are simply delicious!

4. Refried Beans

Vegan Refried BeansSource: Refried Beans

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Looking for the easiest refried beans you ever tasted? Take a look at these Refried Beans by Mireille Aikman! Only requires 6 ingredients and is done in no time.

5. Coronation Potato Salad

Vegan Potato SaladSource: Coronation Potato Salad

This tasty, healthy and quick to make salad is perfect for lunches, as a side or on the buffet table. This Coronation Potato Salad by Emma Blake packs such a wonderful hit of flavor, the mango really makes the world of difference so for those who are not keen on mango, don’t skip it! It just isn’t the same without.

6. Sea Berry & Pomegranate Loaf with Sea Berry Glaze

Vegan Sea Berry LoafSource: Sea Berry & Pomegranate Loaf with Sea Berry Glaze

This Sea Berry & Pomegranate Loaf with Sea Berry Glaze by Heather Larson is not only sweet, satisfying, festive, and perfect with a hot cup of tea on a cold day…it’s also packed with omegas and healthy vitamins and minerals. Sea berry, or sea buckthorn is also anti-inflammatory, helps to lower cholesterol, assists with collagen production and is packed with antioxidants. The tartness of the sea berry pairs perfectly with the sweet loaf and pomegranate.

7. Stuffed Sweet Potatoes

Vegan Stuffed Sweet PotatoesSource: Stuffed Sweet Potatoes

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These Stuffed Sweet Potatoes by Shanika Graham-White are the epitome of a delicious savory meal for Valentine’s or Galentine’s Day. These vegan and gluten-free stuffed sweet potatoes are tender, perfectly filled with roasted cajun chickpeas, kale, and topped with yogurt. Best enjoyed for breakfast, lunch, or dinner.

8. Lemon Poppy Seed Baked Oats

Vegan Baked OatsSource: Lemon Poppy Seed Baked Oats

This Lemon Poppy Seed Baked Oats by Hayley Canning is for a comforting and cozy start to the day. This baked oatmeal is like having a Lemon and Poppy Seed muffin for breakfast! Except it’s healthy, refined sugar-free, gluten-free and vegan!

9. Mint Chocolate Chip Cake

Vegan Mint Chocolate CakeSource: Mint Chocolate Chip Cake

Mint is a hit or miss in desserts for some, but don’t knock it ’til you try it in this Mint Chocolate Chip Cake by Gretchen Price! You can make the mint flavor as subtle or strong as you’d like. Also, look at that color contrast.

10. Raw Chocolate Mint Doughnuts

Vegan DonutsSource: Raw Chocolate Mint Doughnuts

These sweet, decadent Raw Chocolate Mint Doughnuts by Emily von Euw are an amazing raw dessert experience. Dense and gooey, the base is made from dates, oats, and almonds, with some cacao powder. The mint frosting is made up of coconut cream, mint leaves, maple syrup, and some spirulina for color. The chocolate drizzle is your basic and fabulous raw chocolate. These aren’t the typical light and fluffy doughnuts you know — and that’s okay.

Learn How to Cook Plant-Based Meals at Home!

Vanilla Chia Seed Pudding

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammationheart healthmental wellbeingfitness goalsnutritional needsallergiesgut health and more! Dairy consumption also has been linked many health problems, including acnehormonal imbalancecancerprostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high quality content. Please consider supporting us by donating!

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