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Chocolate Cookies with Oats and Hazelnut [Vegan]
These vegan hazelnut cookies are simply delicious!
Ingredients You Need for Chocolate Cookies with Oats and Hazelnut [Vegan]
How to Prepare Chocolate Cookies with Oats and Hazelnut [Vegan]
- In a bowl, mix the flour with the oatmeal, hazelnut and baking powder.
- In another bowl whisk the oil with milk, agave and vanilla extract.
- In the mixture of the wet ingredients, gradually add the dry ingredients, using a sieve and stirring, and then use your hands.
- Roll out the dough and either cut or use a cookie cutter to cut out star shapes.
- Sprinkle them in a baking pan and bake in preheated oven at 356°F for about 10 minutes.
- Then remove them from the oven and allow them to cool.
- Then melt the chocolate in a double boiler and dip half a cookie. You can sprinkle the hazelnuts over the cookies as they cool.


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