Can I use a different plant-based milk for these cookies?

Yes, while soy milk is specified, almond, oat, or any other unsweetened plant milk can be used as a substitute in the wet ingredients.

What is the best way to grind the hazelnuts for the cookie dough?

For the dough, process raw hazelnuts in a food processor until they are finely ground, resembling a coarse flour, but be careful not to over-process into a butter.

How do I ensure my chocolate coating sets properly on the cookies?

After dipping, place the cookies on parchment paper and allow them to cool completely, or briefly refrigerate to help the chocolate firm up.

Can I make these cookies without the star shapes?

Absolutely, you can simply roll out the dough and cut it into squares, circles, or any desired shape with a knife or different cookie cutter.

How should I store these chocolate oat hazelnut cookies to keep them fresh?

Store the cooled, coated cookies in an airtight container at room temperature for up to 3-4 days to maintain their texture and flavor.

6 years ago

Chocolate Cookies with Oats and Hazelnut
[Vegan]

LD By: Lenia & Dimitra

Author Bio

Welcome to our online kitchen! Hi! We are two sisters from Greece, Lenia, and Dimitra,... Read More

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Plated star-shaped vegan chocolate cookies, rich with oats and ground hazelnuts, half-dipped in melted chocolate and garnished with hazelnut pieces.

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Chocolate

Chocolate Cookies with Oats and Hazelnut [Vegan]

Dairy Free

These vegan hazelnut cookies are simply delicious!

Ingredients You Need for Chocolate Cookies with Oats and Hazelnut [Vegan]

For the Cookies:

7/8 cup all-purpose flour
3/8 cups oatmeal
3/8 cups raw hazelnuts ground
1/8 cup cocoa
2 tablespoons baking powder
1/2 cup soy milk
3/8 cup sunflower oil
1/2 cup agave syrup
1 teaspoon vanilla extract

For the Coating:

5/8 cup chocolate
1 tablespoon ground hazelnut

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How to Prepare Chocolate Cookies with Oats and Hazelnut [Vegan]

In a bowl, mix the flour with the oatmeal, hazelnut and baking powder.
In another bowl whisk the oil with milk, agave and vanilla extract.
In the mixture of the wet ingredients, gradually add the dry ingredients, using a sieve and stirring, and then use your hands.
Roll out the dough and either cut or use a cookie cutter to cut out star shapes.
Sprinkle them in a baking pan and bake in preheated oven at 356°F for about 10 minutes.
Then remove them from the oven and allow them to cool.
Then melt the chocolate in a double boiler and dip half a cookie. You can sprinkle the hazelnuts over the cookies as they cool.