Can I use a different plant-based milk for these baked oats?

Yes, while almond milk is specified, any unsweetened plant-based milk like soy or oat milk can be used in this recipe.

What if I don't have a ramekin for baking?

You can use any small oven-safe dish or mug that holds approximately 1.5 cups of liquid as an alternative to a ramekin.

How do I know when the lemon poppy seed baked oats are fully cooked?

The oats are ready when they are golden brown and set in the center, typically after about 25 minutes in a 350 degreesF oven.

Can I prepare this recipe ahead of time?

Yes, you can bake the oats and store them in the refrigerator for a day or two, then reheat gently before serving.

Is there a substitute for poppy seeds in this recipe?

While poppy seeds add a unique texture and flavor, you can omit them if preferred, though the dish will lose its distinctive crunch.

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Lemon Poppy Seed Baked Oats
[Vegan, Gluten-Free]

HC By: Hayley Canning

Author Bio

Hayley is a health and lifestyle blogger based in London. She's passionate about healthy and... Read More

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A single serving of golden-brown lemon poppy seed baked oats, topped with poppy seeds, served in a white ramekin on a light surface.

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Oats

Lemon Poppy Seed Baked Oats [Vegan, Gluten-Free]

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Lemon poppy seed baked oats for a comforting and cozy start to the day. This baked oatmeal is like having a Lemon and Poppy Seed muffin for breakfast! Except it’s healthy, refined sugar-free, gluten-free and vegan!

Ingredients You Need for Lemon Poppy Seed Baked Oats [Vegan, Gluten-Free]

1/2 cup gluten free oats
1/4 teaspoon baking powder
1 tablespoon poppy seeds
1/2 ripe banana
1/3 cup almond milk
juice of one lemon
1 tablespoon maple syrup

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How to Prepare Lemon Poppy Seed Baked Oats [Vegan, Gluten-Free]

Preheat oven to 350°F and prepare a ramekin. In a small mixing bowl, stir together oats, baking powder, poppy seeds, and a pinch of salt.
In another bowl, mash the banana. Then, add milk of choice, maple syrup and lemon juice. Mix until combined
Add dry ingredients to wet ingredients and combine. Pour the mixture into the prepared ramekin and bake for about 25 minutes.