Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include “see-food” salad and soup so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
Source: Fish-Free See-Food Salad
This Fish-Free See-Food Salad by Aaron Calder is a great summer/BBQ/picnic recipe with flavors and textures of seafood without the cruelty. Serve as a side dish, in a sandwich, baguette, wrap, or taco.
Source: Easy and Crunchy Thai Salad
No oven is needed for this Easy and Crunchy Thai Salad by Robin Browne and it’s loaded with protein, fresh veggies and beautiful rainbow colours! The salad dressing that goes with the salad is creamy, zesty and has a little kick to it. If it’s hot where you are, this vegan salad needs to be on your “to-make list”!

Source: Light and Fresh Vegan Split Pea Soup
Super filling, healthy, easy, and delicious! This Light and Fresh Vegan Split Pea Soup by Maria Koutsogiannis is so comforting and cozy. It is perfect if you’re on a budget, if you want to meal prep for the week, want to put together a healthy meal but have limited ingredients on hand, the list goes on.
Source: Crispy “Chicken” Tenders
These are Crispy “Chicken” Tenders by Mitch and Justine Chapman and they are baked or fried, tossed in Frank’s Red Hot Sauce, and served with a trio of tasty dips. Need we say more? Didn’t think so.
Source: Lemon Tarts
These Lemon Tarts by Lena Novak are a smaller and healthier version of the classic tart. Nonetheless, they are equally delicious, and you will enjoy them without knowing the difference.
Source: Parfait With Berry-Cashew Cream and Homemade Granola
This Parfait With Berry-Cashew Cream and Homemade Granola by Amanda Froelich features a choice of two previously-made raw vegan granolas and a berry-cashew cream. It makes an excellent breakfast, a tasty snack, or a healthy dessert. In other words, be sure to bookmark it!
Source: Cauliflower Rice Pesto Sandwich
This : Cauliflower Rice Pesto Sandwich by Florian Nouh is a delightful cacophony of flavors that blend into the perfect bite. It is stuffed with fresh tomatoes, tender eggplant, tasty cauliflower rice, and pesto to tie everything together. It’s got everything you love between two slices of bread.
Source: Green Juice Punch
If you want to shock (and then delight!) all your friends at your next party, this Green Juice Punch by Magnesium Everyday Secrets, Gretchen Lidicker is for you. Alcohol can deplete your body of magnesium, which is no good! If you have a healthy relationship with alcohol and want to try to replenish your body with essential vitamins, minerals, and antioxidants, then try combining your cocktail with a green juice. You can make juice yourself or you can pick up a green juice from your favorite juice bar.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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