Fish-Free See-Food Salad
This is a great summer/BBQ/picnic recipe with flavors and textures of seafood without the cruelty. Serve as a side dish, in a sandwich, baguette, wrap, or taco.
Ingredients You Need for Fish-Free See-Food Salad [Vegan]
How to Prepare Fish-Free See-Food Salad [Vegan]
- Add the chickpeas to a large bowl and crumble in the tofu. Mash the chickpeas with a fork then add the nori, celery, sweetcorn, onion, garlic, 'tuna', gherkin, vinegar, miso, capers, mustard, salt, pepper, and lemon juice.
- Mix together coating all the ingredients.
- Add the mayo then mix in.
- Pop in the fridge to chill for at least 30 minutes. Enjoy!
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