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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
Source: Asparagus Quiche
Craving a fancy-schmancy French bistro meal from the comfort of home? Nab some asparagus while you can, and give this Asparagus Quiche by Val & Mani Latifi a whirl!
Source: Pasta with Creamy Chestnut Pesto
This vegan Pasta with Creamy Chestnut Pesto by ThePlantbasedSchool is a dish that will make you fall in love with this delicious nut. In Italy, chestnuts are eaten in a million different ways. Here, we created a dish with 3 iconic Italian ingredients: la castagna(chestnut), la nocciola (hazelnut), and bronze cut spaghetti. It’s one of the best pastas you will ever have. It’s cozy, creamy, cheesy, and earthy.
Source: Pink Coconut Drink
I bet you’ve seen tons of photos on social media of a mysterious pink drink. It looks kind of intimidating to make, but this recipe for Pink Coconut Drink by Valentina Mussi is supereasy. The key is fresh strawberries.
Source: Chocolate Chip Carrot Cake Scones
These Chocolate Chip Carrot Cake Scones by Taavi Moore are fluffy, buttery, and oh so soft. Studded with gooey chunks of chocolate chips and carrots. The perfect addition to your summer brunch. You can never go wrong with an extra buttery and fluffy scone…especially when it has chocolate.
Source: Tomato Cobbler and Herb Cheese Biscuits
This Tomato Cobbler and Herb Cheese Biscuits by Katherine Henderson with herb cheese biscuits, brings the lush and bright taste of summer to your table year round.
Source: Pumpkin Power Burger
Burgers are one of the most reliable staples to be found in any cook’s arsenal. These Pumpkin Power Burger by Hannah Kaminsky are infinitely adjustable, easily prepared, and universally enjoyed, and many satisfying meals both past and present can be attributed to the humble patty. Pumpkin puree is the secret ingredient holding these particular patties together in this crowd-pleasing, protein-packed formula.
Source: Double Chocolate Cherry Brownies
These are Double Chocolate Cherry Brownies by Harriet Porterfield! Super chocolatey and rich brownie with little bursts of tangy cherries. They’re everything a brownie should be, a slight bite on the outside and a moist fudgy texture in the middle.
Source: No-Bake Mocha Doughnuts With Chocolate Frosting
These no-bake mocha donuts are made with nuts, dates, oats and other wholesome ingredients. These No-Bake Mocha Doughnuts With Chocolate Frosting by Caroline Doucet made in the food processor in under 30 minutes and are topped with a simple frosting and shredded coconut.
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
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