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Val and Mani Latifi run Plant-Based Passport—a food and travel blog. They live in Houston with their crazy rescue pug Mango. Practicing attorneys by day, they’ve traveled to thirty-three countries and five continents. Travel informs and inspires their cooking. The two of them recreate and veganize dishes they’ve sampled abroad, as well as dishes they grew up eating.
![Apple Loaf Cake [Vegan]](https://www.onegreenplanet.org/wp-content/uploads/2015/08/apple1.jpg)
![Iced Cappuccino Pie [Vegan, Gluten-Free]](https://www.onegreenplanet.org/wp-content/uploads/2015/06/pie2.jpg)
